Best 3 Rice Flour Pastry Recipes
In the realm of gluten-free baking, rice flour emerges as a champion, offering a delicate texture and subtle flavor that complements a variety of culinary creations. From the classic allure of rice flour pancakes to the comforting warmth of rice flour bread, this versatile flour shines in both sweet and savory dishes. Embark on a delightful journey as we explore a collection of mouthwatering rice flour recipes, each carefully crafted to showcase the unique charm of this extraordinary ingredient. Delight in the simplicity of crispy rice flour crackers, where each bite offers a satisfying crunch. Indulge in the fluffy goodness of rice flour muffins, bursting with flavor and perfect for a wholesome breakfast or afternoon snack. Satisfy your sweet tooth with delectable rice flour cookies, where the subtle sweetness of rice flour blends harmoniously with a symphony of flavors. And for those seeking a savory treat, savory rice flour biscuits await, their golden-brown crust encasing a tender, flaky interior.
Check out the recipes below so you can choose the best recipe for yourself!
RICE FLOUR PASTRY
Make and share this Rice Flour Pastry recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 25m
Yield 1 nine inch pie
Number Of Ingredients 7
Steps:
- From the rice flour box: "rice flour pastry is very delicate and may break in handling, however it does repair readily and there is no worry of toughening the pastry from overhandling; Some cracks may appear in baked product".
- Combine rice flour, sugar, salt and baking powder.
- Cut in shortening until mixture is crumbly.
- Combine water and vanilla.
- Stir into flour mixture just until moistened.
- With floured hands, press into 9 inch pie plate.
- OR form dough into ball and roll between two sheets of waxed paper to about 1/8 inch thickness.
- Remove top paper.
- Turn into pie plate.
- Remove remaining paper.
- Carefully fit into pie plate.
- Flute edges.
- For filled pies, bake crust at 375°F for 5 minutes.
- Then fill and bake pie according to recipe.
- For baked pie shell, line with aluminum foil and sprinkle with dried beans, bake at 425°F for 12 minutes.
- Remove foil and beans.
- Bake 5 minutes longer or until lightly browned.
GLUTEN FREE PASTRY
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Provided by BriannaH
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
- Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g
RICE FLOUR EASY PIE CRUST
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.
Provided by rosemere
Categories Free Of...
Time 30m
Yield 1 crust, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 263.1, Fat 13.8, SaturatedFat 7.9, Cholesterol 77, Sodium 290.4, Carbohydrate 30.4, Fiber 1.8, Sugar 0.4, Protein 4.5
Tips:
- Use superfine rice flour: This will produce a smoother, more delicate pastry. If you don't have superfine rice flour, you can grind regular rice flour in a blender or food processor until it's very fine.
- Be careful not to overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out: This will make it easier to work with and less likely to stick. Chill the dough for at least 30 minutes, or up to overnight.
- Roll the dough out on a lightly floured surface: This will prevent the dough from sticking. Use a light touch when rolling out the dough, and don't roll it out too thinly.
- Bake the pastry in a preheated oven: This will help the pastry to rise evenly and prevent it from becoming soggy.
Conclusion:
Rice flour pastry is a delicious and versatile alternative to wheat flour pastry. It's naturally gluten-free, and it has a delicate flavor that pairs well with a variety of fillings. With a little practice, you can master the art of making rice flour pastry and enjoy all sorts of delicious treats.
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