Best 2 Rice Cooker Tapioca Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Title: Delightful Tapioca Pudding: A Culinary Journey Through Creamy Goodness

Indulge in the delightful world of tapioca pudding, a classic dessert that combines the comforting texture of tapioca pearls with the rich flavors of coconut milk, sugar, and vanilla. Originating from Southeast Asia, this versatile dish has captured the hearts of dessert enthusiasts worldwide. Our collection of tapioca pudding recipes offers a diverse range of culinary experiences, from the creamy classic to innovative variations that incorporate unique ingredients and flavors.

1. **Classic Tapioca Pudding:** Embark on a culinary journey with our classic tapioca pudding recipe, a nostalgic treat that evokes memories of childhood. This recipe stays true to the traditional method, using coconut milk, sugar, tapioca pearls, and vanilla extract to create a smooth and luscious pudding that is sure to satisfy your sweet cravings.

2. **Chocolate Tapioca Pudding:** Indulge in a decadent chocolate lovers' dream with our chocolate tapioca pudding recipe. This rich and indulgent variation combines the classic flavors of tapioca pudding with the irresistible taste of chocolate. Prepare to be captivated by the velvety texture and浓郁 chocolate aroma of this delectable dessert.

3. **Mango Tapioca Pudding:** Embark on a tropical adventure with our mango tapioca pudding recipe. This vibrant and refreshing variation features the sweet and juicy flavors of ripe mangoes. The combination of coconut milk, tapioca pearls, and fresh mango chunks creates a delightful symphony of flavors that will transport you to a tropical paradise.

4. **Coconut Tapioca Pudding:** Experience the essence of the tropics with our coconut tapioca pudding recipe. This classic variation celebrates the rich and nutty flavors of coconut. The combination of coconut milk, tapioca pearls, and shredded coconut creates a heavenly dessert that captures the essence of island living.

5. **Thai Tapioca Pudding:** Explore the culinary treasures of Thailand with our Thai tapioca pudding recipe. This unique variation incorporates the aromatic flavors of lemongrass, kaffir lime leaves, and ginger to create a fragrant and flavorful dessert. Prepare to be tantalized by the vibrant flavors and exotic aromas of this Thai-inspired treat.

With these diverse tapioca pudding recipes, you can embark on a culinary journey that spans continents and cultures. Each variation offers a distinct flavor profile and texture that is sure to delight your taste buds. From the classic coconut tapioca pudding to the innovative chocolate and mango variations, our collection of recipes provides a sweet escape for every dessert enthusiast.

Let's cook with our recipes!

COCONUT TAPIOCA PUDDING (RICE COOKER)



Coconut Tapioca Pudding (Rice Cooker) image

For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.

Provided by duonyte

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/4 cups canned unsweetened coconut milk
3/4 cup small pearl tapioca
3/4 cup sugar
1 large egg, beaten
1 pinch salt
2 1/2 teaspoons pure vanilla extract

Steps:

  • Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
  • Open the cover and stir briefly every 20 minutes, then close cover.
  • At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
  • Let cool. Serve warm, or refrigerate covered with plastic wrap.
  • Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.

RICE COOKER TAPIOCA PUDDING



Rice Cooker Tapioca Pudding image

This uses the whole pearl tapioca...sometimes hard to find in our local grocery. I have been able to get it at Trader Joes sometimes. This is a wonderful way to make tapioca!

Provided by TishT

Categories     Dessert

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 tablespoons small pearl tapioca (not minute or instant tapioca)
2 cups milk (lowfat or nonfat is fine)
1 large egg
1/2 cup sugar
1 pinch salt
1 teaspoon pure vanilla extract

Steps:

  • Place the tapioca in the rice cooker bowl.
  • In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
  • Pour the milk mixture over the tapioca; stir to combine.
  • Close the cover and set for the Porridge cycle or approxiamately 20 minutes.
  • When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.
  • Pour the pudding into a large bowl or individual dessert dishes.
  • Let cool.
  • Serve warm, if desired, or refrigerate, covered with plastic wrap.

Tips:

  • Choose the right tapioca pearls: There are two main types of tapioca pearls - small and large. For this recipe, it's best to use small tapioca pearls, as they cook more quickly and evenly.
  • Soak the tapioca pearls before cooking: Soaking the tapioca pearls helps to soften them and reduce the cooking time. Make sure to soak them for at least 30 minutes before cooking.
  • Use a non-stick rice cooker: A non-stick rice cooker will help to prevent the tapioca pudding from sticking to the bottom of the pot and burning.
  • Stir the tapioca pudding regularly: Stirring the tapioca pudding regularly will help to prevent it from sticking to the bottom of the pot and burning. It will also help to distribute the heat evenly throughout the pudding.
  • Add the sugar and salt to taste: The amount of sugar and salt you add to the tapioca pudding will depend on your personal preference. Start with a small amount and add more to taste.
  • Serve the tapioca pudding warm or cold: Tapioca pudding can be served warm or cold. If you're serving it cold, be sure to chill it in the refrigerator for at least 2 hours before serving.

Conclusion:

Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a rice cooker, you can create a creamy and flavorful tapioca pudding that is perfect for any occasion.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #eggs-dairy     #fall     #winter     #puddings-and-mousses     #eggs     #dietary     #low-sodium     #seasonal     #low-in-something     #taste-mood     #sweet     #equipment     #small-appliance

Related Topics