Best 3 Rice Cooker Steel Cut Oatmeal Recipes
Rice cookers are versatile appliances that can prepare a variety of dishes beyond just rice. If you're looking for a quick and easy way to make a hot and hearty breakfast, try cooking steel-cut oatmeal in your rice cooker. Steel-cut oats are a whole grain that is minimally processed, making them a healthier choice than instant oatmeal. They are also more flavorful and have a chewier texture. This recipe collection offers four delicious ways to make steel-cut oatmeal in a rice cooker, with options for both sweet and savory flavors. The first recipe is a classic steel-cut oatmeal with maple syrup and brown sugar. The second recipe adds fresh berries and nuts for a more flavorful and nutritious breakfast. The third recipe is a savory oatmeal with cheese and bacon, perfect for a hearty start to the day. The fourth recipe is a unique and flavorful oatmeal with pumpkin puree and spices, perfect for fall mornings.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER STEEL-CUT OATS
The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Categories breakfast, brunch, grains and rice, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
Tips for Making Perfect Steel-Cut Oatmeal in a Rice Cooker:
- Use a ratio of 1:3 oats to water. This will result in a creamy and flavorful oatmeal.
- Rinse the steel-cut oats before cooking. This will remove any dust or debris and help the oats cook evenly.
- Add salt to the water before cooking. This will help to enhance the flavor of the oatmeal.
- Cook the oatmeal on the "porridge" or "oatmeal" setting of your rice cooker. If your rice cooker does not have a specific setting for oatmeal, you can cook it on the "white rice" setting.
- Once the oatmeal is cooked, let it sit for a few minutes before serving. This will allow the oats to absorb any remaining liquid and become even more creamy.
- Serve the oatmeal with your favorite toppings, such as berries, nuts, seeds, or milk.
Conclusion:
Making steel-cut oatmeal in a rice cooker is a quick and easy way to enjoy a delicious and healthy breakfast. With just a few simple ingredients and a few minutes of your time, you can have a hot and hearty bowl of oatmeal that will keep you satisfied all morning long. So next time you're looking for a quick and easy breakfast, give rice cooker steel-cut oatmeal a try.
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