Best 8 Rice Cooker Cake Recipes

EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
• Add heavy cream in two parts, whisking well in between.
• In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
• Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
• Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
• Once cooked turn the cake out onto a plate, splinkle with powder suger.
• Enjoy!

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Steps:

• In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
• Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
• Add the pancake mix and melted butter, and whisk until the batter is smooth.
• Brush the bowl of the rice cooker with melted butter.
• Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
• Slice the orange into 7 thin slices and lay on the inside of the bowl.
• Pour the batter over the oranges, and cook for 40 minutes.
• Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
• Enjoy!

RICE COOKER MUFFIN CAKE

Steps:

• Spray rice cooker bowl with cooking spray.
• Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
• Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
• Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY

Steps:

• Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
• Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
• NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
• Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
• Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
• Combine frosting ingredients in a bowl. Mix until smooth.
• Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
• Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
• Enjoy!

RICE COOKER UPSIDE-DOWN PINEAPPLE CAKE RECIPE BY TASTY

Steps:

• In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined. Whisk in the eggs until there are no lumps remaining.
• Stir in the pineapple juice, melted butter, and pancake mix until the batter is thick and smooth.
• Make the caramel sauce: in a small saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir rapidly for 2 to 3 minutes. Remove from the heat once mixture starts to boil and thicken.
• Pour the caramel sauce into the bottom of a 1-liter rice cooker bowl insert.
• Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
• Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.
• Cook for 60 minutes.
• Remove the bowl insert from the rice cooker and invert the cake onto a plate.
• Slice and serve, topped with vanilla ice cream if desired.
• Enjoy!

RICE COOKER CARROT CAKE

Steps:

• Combine all dry ingredients and mix well with a fork.
• Peel and finely grate carrot
• Add all wet ingredients and carrots to dry mixture and stir with fork until well mixed.
• Lightly oil the pan of rice cooker.
• Pour cake batter in to the rice cooker.
• Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok).
• Rice cooker may shut off after 5 minutes, allow for 5 minutes to cool down and restart. Most cookers will require at least 2 cooking cycles for cake to bake.
• Check for finished cake by inserting toothpick - it will come out clean when inserted into the cake if cake is cooked completely.
• Remove pan from cooker when finished and let cool in pan for 1 hour.
• Invert pan over a plate larger than pan opening and allow cake to slide onto plate from pan.
• Frost or sprinkle with powdered sugar as desired.

RICE COOKER CAKE RECIPE - (3.8/5)

Steps:

• In a medium mixing bowl, combine egg yolks, sugar, milk and vanilla together, whisk until well blend and turn to a light yellow color. Then, add flour and baking powder, mix well. In another medium mixing bowl, beat egg whites with an electric mixer. Add pinch of salt and sprinkle 1 tablespoon sugar, this will help egg whites foamy easier. Beat on high about 5 minutes until turn to a stiff form peak. Gently fold egg whites into to the yolk batter with a spatula, mix well. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two. Line 2-4 sheets of parchment paper on the bottom of rice cooker. (or brush oil on the bottom and the side of rice cooker). Pour the cake batter into the rice cooker. Cover the hole on the cover with a small wet towel. Press the "cook" button down and set timer for 10 minutes. It will pop up to "warm" in 1-2 minutes. After 10 minutes, press the "cook" button down again. Repeat 5-8 times until the cake is cooked ( a toothpick comes out of center of cake is clean, not liquid batter). Flip the cake upside down to avoid sink in the middle. Tips: The cooking time depends on the size and the watts of the rice cooker. It may take less time with high watts rice cooker. I have the inexpensive rice cooker and I had to press "cook" button 8 times to fully cook the cake. If you use less parchment paper, the bottom of the cake will be more brown. I used 2 sheets for the cake in the picture.

RICE COOKER CHOCOLATE LAVA CAKE RECIPE - (4/5)

Steps:

• 1. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. 2. Place the bowl in the rice cooker and push the cook button. (My rice cooker has a slow cooker option, so I pushed that button and it took about 2 hours or maybe even longer. The cooking time may vary according to different rice cookers - so when your rice cooker beeps saying it's done, and you open the rice cooker and it's still liquidy, no worries, just push the cook button again and wait. You may have to repeat this process a couple of times. But remember, the cake will be very moist and worth the wait. Just plan ahead!) 3. When the cake is fully cooked, flip the bowl upside down onto a flat plate. Heat the rest of the frosting in microwave for about 20-30 seconds. Pour the frosting over the warm cake. Serve warm.