Best 5 Rice Atole Hot Rice Drink Recipes

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Atole de Arroz, a traditional Mexican hot rice drink, is a comforting and nutritious beverage enjoyed for centuries. This creamy and flavorful drink, made with simple ingredients like rice, milk, cinnamon, and vanilla, is often served as a warm and cozy breakfast or snack. During the colder months, it's a delightful way to chase away the chill and provide warmth and nourishment. In this comprehensive guide, you'll find a collection of Atole de Arroz recipes that cater to various dietary preferences and tastes. Whether you prefer a classic recipe or one with a modern twist, these recipes will guide you through creating this delicious and comforting beverage. From the basic Atole de Arroz recipe to variations using different types of milk, sweeteners, and spices, this article offers a diverse range of options to suit your culinary preferences. Let's dive in and explore the delightful world of Atole de Arroz!

Let's cook with our recipes!

HORCHATA DE ARROZ (RICE DRINK)



Horchata de Arroz (Rice Drink) image

Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!

Provided by LatinaCook

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 12h15m

Yield 4

Number Of Ingredients 6

1 cup uncooked long grain white rice
3 ½ cups cold water
1 (12 fluid ounce) can evaporated milk
½ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place the rice in a bowl with enough water to cover it and let it soak overnight.
  • Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
  • Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.

Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g

RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE)



Rice Atole (Mexican Rice Pudding/Arroz Con Leche) image

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature.

Provided by SrtaMaestra

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups long-grain white rice, uncooked
2 cups water
1 large cinnamon stick (or 2 smaller ones)
4 cups milk, warmed (see description)
1/2 teaspoon vanilla (or more, to taste)
3/4 cup sugar

Steps:

  • In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
  • Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
  • Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
  • Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.

Nutrition Facts : Calories 370.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 22.8, Sodium 84.7, Carbohydrate 69.6, Fiber 0.6, Sugar 25.1, Protein 8.6

RICE ATOLE, HOT RICE DRINK



Rice Atole, Hot Rice Drink image

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.

Provided by Mami J

Categories     Beverages

Time 45m

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 7

1 cup white rice
3 cups water
1/2 gallon milk
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
1/4 cup milk

Steps:

  • Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.

Nutrition Facts : Calories 468, Fat 12.4, SaturatedFat 7.7, Cholesterol 47, Sodium 169.2, Carbohydrate 76.5, Fiber 0.9, Sugar 33.3, Protein 13.1

ATOLE DE ARROZ (RICE ATOLE)



Atole de Arroz (Rice Atole) image

Creamy, warm, and slightly sweet, this atole de arroz is the perfect comfort drink for the coldest months of the year.

Provided by Maricruz

Categories     breakfast     drinks

Number Of Ingredients 6

1 ¼ cup rice
4 ½ cups milk (read note 5)
4 cups water
1 stick cinnamon
½ cup sugar (or more, to taste)
ground cinnamon

Steps:

  • Give a quick rinse to rice and then place it in a medium bowl.
  • Add the cinnamon stick and cover with the water. Mix a bit, then cover the bowl and allow to sit overnight.
  • Next day, transfer the rice, cinnamon, and soaking water in a blender.
  • Blend for 3 minutes at high and set aside (read note 1).
  • In a medium stockpot pour the milk and add sugar. Heat it up over medium heat.
  • Pour into the pot the rice mixture, mix and bring to a gently simmer while stirring from time to time.
  • Keep the heat at medium-low and cook atole for 15 minutes while stirring constantly.
  • Taste and adjust with sugar if needed.
  • Turn off the heat and serve in mugs with a sprinkle of cinnamon powder on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 43 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 67 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

MEXICAN ATOLE



Mexican Atole image

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Provided by Lizzie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 5

Number Of Ingredients 5

½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

Steps:

  • Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
  • Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  • Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g

Tips:

  • Use short-grain rice. Short-grain rice is the best choice for atole because it breaks down easily and creates a smooth, creamy texture.
  • Soak the rice before cooking. Soaking the rice for at least 30 minutes will help it cook more evenly and prevent it from becoming gummy.
  • Use a heavy-bottomed pot. A heavy-bottomed pot will help distribute the heat evenly and prevent the atole from sticking to the bottom of the pot.
  • Cook the atole over low heat. Cooking the atole over low heat will help prevent it from scorching and will allow the flavors to develop fully.
  • Stir the atole frequently. Stirring the atole frequently will help prevent it from sticking to the bottom of the pot and will also help to incorporate the spices evenly.
  • Serve the atole hot. Atole is best served hot, so make sure to reheat it if it cools down.

Conclusion:

Atole is a delicious and nutritious hot drink that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can make a delicious and comforting atole that will warm you up from the inside out.

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