Best 3 Rice And Beans Casserole Recipes
Indulge in a hearty and flavorful journey with our delectable rice and beans casserole recipes. This classic comfort food takes on exciting variations, each offering a unique taste experience. From traditional Latin flavors to zesty Caribbean influences, our rice and beans casserole collection promises satisfaction for every palate.
- **Classic Rice and Beans Casserole:** Experience the timeless charm of a traditional rice and beans casserole, cooked with aromatic spices and savory seasonings. This comforting recipe delivers a delightful blend of textures and flavors that will warm your soul.
- **Mexican Rice and Beans Casserole:** Embark on a culinary adventure with a Mexican-inspired rice and beans casserole. Bursting with bold flavors, this dish features a medley of Mexican spices, succulent chicken, and a rich tomato-based sauce. Prepare for a fiesta of flavors with every bite.
- **Caribbean Rice and Beans Casserole:** Transport your taste buds to the vibrant Caribbean with this aromatic rice and beans casserole. Influenced by the vibrant flavors of the islands, this recipe incorporates coconut milk, bell peppers, and a hint of tropical spices. Get ready for a Caribbean escapade from your kitchen.
- **Vegetarian Rice and Beans Casserole:** Delight in a hearty and wholesome vegetarian rice and beans casserole. Packed with colorful vegetables, this recipe delivers a nutritious and satisfying meal. Enjoy the symphony of flavors as the vegetables blend seamlessly with the creamy rice and beans.
- **Cheesy Rice and Beans Casserole:** Indulge in a cheesy extravaganza with our irresistible cheesy rice and beans casserole. Layers of tender rice, savory beans, and an abundance of melted cheese create a gooey and flavorful masterpiece. Prepare to be captivated by the ultimate comfort food experience.
No matter your preference, our rice and beans casserole recipes offer a culinary journey filled with diverse flavors, textures, and aromas. Gather your ingredients, fire up your kitchen, and let's embark on a delicious adventure!
RICE AND BEANS CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h50m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Soak the beans 4 hours or overnight.
- Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Cook until tender, adding a bit more water if necessary, about 30 minutes. Puree half of the mixture, reserve.
- Meanwhile heat the stock to a boil, then add the rice and stir. Cover and reduce the heat to low. Simmer for 16 minutes, then stir in the herbs and butter. Cook 1 minute more and remove from the heat, fluff the rice with a fork.
- Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat.
- Grease a large casserole dish. Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Top with remaining cheese. Cool and cover, then store in the fridge until ready to eat.
- Preheat an oven to 350 degrees F. Bring the casserole to room temperature.
- Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Pass the cheese at the table.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes. Then cool chicken in its stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Reserve the meat for another use.
HOT DOG BEANS AND RICE CASSEROLE
Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.
Provided by Bridget Cloud
Categories Lunch/Snacks
Time 40m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.
Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2
CHIPOTLE RED BEANS AND RICE CASSEROLE
Fill up on an easy meatless casserole that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
- Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.
Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 25 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 10 g, TransFat 0 g
Tips for Making Rice and Beans Casserole:
- Use high-quality ingredients. The better the quality of your ingredients, the better your casserole will taste. Start with fresh, flavorful vegetables and a good quality rice and beans blend.
- Don't overcook the rice and beans. They should be cooked through but still have a little bit of a bite to them. Overcooked rice and beans will make your casserole mushy.
- Use a variety of spices and seasonings. This will give your casserole a lot of flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make rice and beans casserole. Feel free to add your own favorite ingredients or try different variations of the recipe.
Conclusion:
Rice and beans casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and beans. With a few simple tips, you can make a rice and beans casserole that is flavorful, satisfying, and sure to please everyone at the table.
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