Best 2 Ricciarelli Recipes
Ricciarelli are a traditional Italian almond-based cookie that originated in Siena, Tuscany. They are characterized by their distinctive diamond shape, chewy texture, and delicate almond flavor. The cookies are made with a mixture of almond flour, sugar, egg whites, and candied orange or lemon peel. Some variations of the recipe may also include spices like cinnamon or nutmeg. Ricciarelli are often dusted with powdered sugar before baking, which gives them a delicate and elegant appearance. They are a popular treat during the Christmas season in Italy and are enjoyed by people of all ages.
This article provides two different recipes for ricciarelli: a classic recipe and a gluten-free version. The classic recipe follows the traditional method of making ricciarelli, using almond flour, sugar, egg whites, and candied orange peel. The gluten-free version uses a combination of almond flour and gluten-free flour, along with other gluten-free ingredients, to create a delicious and allergy-friendly alternative. Both recipes include step-by-step instructions and helpful tips to ensure success in the baking process. Whether you are a seasoned baker or just starting out, this article has everything you need to make perfect ricciarelli at home.
TUSCAN ALMOND COOKIES (RICCIARELLI)
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Provided by Skye Gyngell
Categories Bon Appétit Bake Cookies Almond Lemon Dessert Wheat/Gluten-Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden, 5-8 minutes; let cool.
- Pulse almonds, lemon zest, and 1/4 cup powdered sugar in a food processor until finely ground. Whisk egg white and salt in a large bowl to medium peaks. Whisking constantly, gradually add 1/4 cup powdered sugar; whisk until egg white is very stiff but not dry. Fold in almond mixture and vanilla. Drop heaping tablespoonfuls of batter onto a parchment-lined baking sheet; using wet hands, flatten tops and press sides to make rounded diamond shapes. Chill 30 minutes.
- Bake ricciarelli until edges are lightly golden and firm and centers are still a little soft, 10-12 minutes; let cool on baking sheet. Dust with powdered sugar.
RICCIARELLI
A cousin to the ubiquitous amaretti cookie, ricciarelli were invented in Tuscany in the 14th century, and are served to this day at Christmastime. Chewy and crunchy, these flourless almond cookies keep for weeks in a sealed container, making them ideal for baking ahead.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F, and line 2 baking sheets with parchment paper. Add the almonds, baking soda, salt and 1 1/2 cups confectioners' sugar to a food processor. Process until finely ground, about 1 minute.
- Whisk together the honey, vanilla and egg. Add to the almond mixture and pulse until a stiff dough forms.
- Roll tablespoon-sized portions of dough into balls, and coat in the remaining cup confectioners' sugar. Place at least 3 inches apart on the prepared baking sheets.
- Bake, rotating halfway through, until cracked and solid to the touch, 18 to 20 minutes. Slide the parchment off the baking sheets and allow the ricciarelli to cool completely before peeling off the paper. Store cookies in a tin or airtight container for up to 2 weeks.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- Do not overwork the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking to help it hold its shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before dusting them with powdered sugar.
Conclusion:
Ricciarelli are a delicious and festive Italian cookie that are perfect for the holidays. They are easy to make and can be customized with different flavors and toppings. With a little care and attention, you can create beautiful and delicious ricciarelli that will impress your friends and family.
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