Best 4 Ribs And Rub In The Crock Pot Recipes
Indulge in a delectable journey of flavors with our collection of mouthwatering ribs and rub recipes, perfect for your crock pot. From classic barbecue to unique and tantalizing blends, these recipes promise fall-off-the-bone tenderness and an explosion of taste in every bite. Get ready to satisfy your cravings with a tender and juicy rack of ribs, enhanced by the magic of your slow cooker. Whether you prefer a sweet and smoky glaze, a spicy and tangy rub, or a savory and herbaceous marinade, we have the perfect recipe to suit your taste buds. Dive into a world of culinary delight and elevate your next meal with our irresistible ribs and rub combinations, all designed to make your crock pot the star of your kitchen.
Let's cook with our recipes!
EASY SLOW COOKER RIBS RECIPE
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Provided by Patti Estep
Categories Dinner Recipes
Time 6h10m4S
Number Of Ingredients 3
Steps:
- Clean the ribs and dry thoroughly.
- Sprinkle dry rub bbq seasoning on both sides of the slabs.
- Place the ribs standing up in a slow cooker. Cut to fit.
- Cook on low for 4 - 6 hours or until the meat pulls easily off the bones.
- Remove ribs from the slow cooker and place on a cookie sheet.
- Drizzle or brush on barbecue sauce and place the ribs under the broiler for a few minutes.
Nutrition Facts : Calories 500 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 36 grams fat, Fiber 0 grams fiber, Protein 42 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 190 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
CROCK POT BBQ RIBS
This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!
Provided by fitmama
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients mixing well.
- Rub on all sides of ribs.
- Place ribs meaty side up in crock pot.
- Cover; cook on low for 6 hours.
- Drain the grease from the crock.
- Place the ribs back in and cover with bbq sauce.
- Cook for another hour.
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for slow cooker ribs, as they are tender and flavorful. However, you can also use spare ribs, which are meatier but may take longer to cook.
- Make a flavorful rub. A good rub will help to enhance the flavor of the ribs. You can use a store-bought rub or make your own using a combination of spices and herbs. Some popular spices and herbs to use in a rib rub include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- Cook the ribs on low heat. Low and slow cooking is the best way to achieve fall-off-the-bone ribs. Cook the ribs on low heat for 8-10 hours, or until they are tender and easily pierced with a fork.
- Baste the ribs occasionally. Basting the ribs with the cooking liquid will help to keep them moist and flavorful. Baste the ribs every hour or so during the cooking process.
- Let the ribs rest before serving. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Slow cooker ribs are a delicious and easy-to-make meal that is perfect for a casual gathering or a special occasion. By following these tips, you can make the best slow cooker ribs that will impress your family and friends.
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