THE BEST BAKED RICE AND BEANS
Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Provided by Chef John
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 76.1 g, Cholesterol 1.5 mg, Fat 8.6 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 1344.2 mg, Sugar 2.3 g
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Dik Tat
[email protected]This recipe is a great way to enjoy a delicious and healthy meal.
Khoso Hassan
[email protected]This recipe is a great way to stay hydrated. The rice and beans are both good sources of water, which can help to keep you hydrated, especially during hot weather.
Khathazile Ncaphayi
[email protected]This recipe is a great source of vitamins and minerals. The beans, rice, and vegetables are all good sources of vitamins and minerals, which are essential for overall health and well-being.
Nashiru Abdul Rashid
[email protected]This recipe is a great source of protein. The beans are a good source of plant-based protein, which is essential for building and repairing tissues.
Mohit gamer
[email protected]This recipe is a great way to get your daily dose of fiber. The beans and rice are both good sources of fiber, which can help to keep you feeling full and satisfied.
Md Aminur
[email protected]This recipe is a great way to use up leftover ingredients. I often have leftover rice and beans, and this is a great way to use them up. I also like that this recipe can be customized to my liking. I can add more or less spices, vegetables, or cheese
SharonC
[email protected]I'm a busy mom, and I love this recipe because it's so easy to make. I can throw it together in a few minutes, and it's always a hit with my family.
Ziphozonke Hadebe
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients, and it yields a lot of food. I can feed my family of four for less than $10 with this recipe.
Sajid ali roonjho
[email protected]I love the versatility of this recipe. I've made it with different types of beans, rice, and vegetables, and it's always turned out great. I also like that it can be made in a variety of ways, such as in the oven, on the stovetop, or in a slow cooker
Kj Jehadi
[email protected]This recipe is a great way to meal prep for the week. I made a big batch of this on Sunday, and I've been eating it for lunch all week. It's easy to reheat, and it's always delicious.
Liton Gazy
[email protected]I'm a vegetarian, and I love this recipe. The beans are a great source of protein, and the rice and vegetables provide a good balance of carbohydrates and nutrients. I also appreciate that this recipe is relatively low in fat.
kzleq zseqs
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and onions in this dish, and they ate it all up. I also appreciate that this recipe is relatively healthy, as it uses brown rice and low-sodium beans.
Maxdi
[email protected]I've made this recipe several times now, and it's always a hit. The rice and beans are always cooked perfectly, and the spices are just right. I love that this dish is so easy to make, and it's always a crowd-pleaser.
patricia rivera
[email protected]This recipe is a great way to use up leftover rice and beans. I had some leftover black beans and brown rice, and this recipe was the perfect way to use them up. The dish was easy to make and very flavorful. I will definitely be making this again.
Karlee Davis
[email protected]I'm not usually a fan of baked rice and beans, but this recipe changed my mind. The rice was cooked perfectly, the beans were tender and flavorful, and the spices were well-balanced. I especially loved the addition of the cilantro, which added a nice
Ernie Thomas
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The rice was fluffy and flavorful, the beans were tender and creamy, and the spices added just the right amount of heat. I will definitely be making this agai
dorji pelzom
[email protected]I'm a big fan of baked rice and beans, and this recipe is one of the best I've tried. The rice is cooked to perfection, and the beans are tender and flavorful. I love the addition of the bell peppers and onions, which add a nice sweetness and crunch.
B 2 D
[email protected]This baked rice and beans recipe is a keeper! It's easy to make and absolutely delicious. I love the combination of flavors and textures. The rice is fluffy and flavorful, the beans are tender and creamy, and the spices add the perfect amount of warm