Best 3 Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju Recipe By Tasty Recipes
Indulge in a culinary masterpiece with our Ribeye Steaks with Creamy Mustard Sauce recipe, expertly crafted by Kiano Moju and showcased on Tasty. This tantalizing dish features succulent ribeye steaks cooked to perfection and smothered in a rich and flavorful creamy mustard sauce. We also offer a delectable Grilled Lemon Herb Butter Chicken Skewers recipe that will tantalize your taste buds with its zesty marinade and tender chicken. For a vegetarian delight, try our Grilled Halloumi Skewers with Chimichurri Sauce, where the halloumi cheese is grilled to a golden crisp and paired with a vibrant and herbaceous chimichurri sauce. Satisfy your sweet cravings with our Classic Cheesecake recipe, a timeless dessert that combines a creamy, velvety filling with a graham cracker crust. And for a refreshing and nutritious treat, make our Watermelon Agua Fresca, a vibrant blend of watermelon, lime, and mint that will quench your thirst on a hot summer day.
Check out the recipes below so you can choose the best recipe for yourself!
PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 49m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.
- Preheat oven to 450 degrees F. Preheat a grill to high.
- Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
- Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard. Season, to taste, with salt and pepper.
- Preheat oven to 450 degrees F. Preheat a grill, or stovetop grill pan, to high.
- Pound the salt and pepper into the steaks to cover well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
- Remove steaks from grill and place on a large baking sheet. Cover top generously with garlic-mustard coating. Top with large piles of Parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.
- Pull steaks from oven and allow to rest for a few minutes before slicing.
ROASTED RIB-EYE STEAK WITH HERBED MUSTARD SAUCE AND ROOT VEGETABLES
Categories Beef Herb Mustard Onion Roast Dinner Meat Steak Root Vegetable Carrot Turnip Fall Rutabaga Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Combine vegetables and 3 tablespoons oil in medium bowl; toss to blend. Sprinkle generously with salt and pepper. Spread vegetables on rimmed baking sheet. Rub steak with remaining 2 tablespoons oil. Place steak on small baking sheet. Sprinkle generously with salt and pepper. Roast vegetables 40 minutes. Place steak in oven. Roast vegetables until tender and beginning to brown, stirring occasionally, and roast steak until cooked to desired doneness, about 20 minutes for medium-rare. Let steak stand 3 minutes. Thinly slice crosswise. Divide between 2 plates. Arrange roasted vegetables alongside. Serve, passing mustard sauce separately.
Tips:
- To ensure the best flavor and tenderness, choose high-quality ribeye steaks that are at least 1-inch thick.
- Allow the steaks to come to room temperature for about 30 minutes before cooking. This will help them cook more evenly.
- Season the steaks generously with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the steaks over high heat for a few minutes per side, or until they reach your desired doneness. If you are using a meat thermometer, the internal temperature of the steaks should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the steaks rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
- Serve the steaks with the creamy mustard sauce and your favorite sides, such as mashed potatoes, asparagus, or a simple salad.
Conclusion:
Ribeye steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. The creamy mustard sauce is a perfect complement to the rich flavor of the steak, and the combination of the two is sure to please even the most discerning palate. Whether you are cooking for a special occasion or just a weeknight dinner, this recipe for ribeye steaks with creamy mustard sauce is sure to become a favorite.
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