Best 2 Ribbon Zucchini With Yellow Wax Beans Recipes
**Ribbon Zucchini with Yellow Wax Beans: A Colorful and Flavorful Summer Treat**
As summer's bounty arrives, it's time to celebrate the vibrant flavors of fresh vegetables. Among the many delightful combinations, ribbon zucchini and yellow wax beans shine as a colorful and flavorful duo. These two summer staples come together in a variety of delectable recipes that showcase their unique textures and tastes. From a simple sauté to a hearty gratin, these dishes capture the essence of summer's harvest. Whether you're looking for a light and refreshing side dish or a satisfying main course, these recipes offer something for every palate. So, let's dive into the culinary delights of ribbon zucchini and yellow wax beans, and savor the vibrant flavors of the season.
**Recipes Included:**
* **Sautéed Ribbon Zucchini and Yellow Wax Beans:** This quick and easy side dish brings out the natural flavors of the vegetables with a touch of garlic and herbs.
* **Roasted Ribbon Zucchini and Yellow Wax Beans:** Roasting caramelizes the vegetables, creating a slightly smoky and nutty flavor that pairs perfectly with grilled meats or fish.
* **Ribbon Zucchini and Yellow Wax Bean Gratin:** This hearty and comforting dish combines the vegetables with a creamy sauce, bread crumbs, and cheese, creating a casserole that's perfect for a family dinner.
* **Ribbon Zucchini and Yellow Wax Bean Salad:** A refreshing and colorful salad that combines the vegetables with cherry tomatoes, red onion, and a tangy vinaigrette dressing.
* **Ribbon Zucchini and Yellow Wax Bean Soup:** This light and flavorful soup is perfect for a warm summer lunch or dinner. It's made with a vegetable broth, fresh herbs, and a touch of cream.
ZUCCHINI RIBBONS WITH HERBED BUTTER
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
- Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
SAUTEED ZUCCHINI AND YELLOW SQUASH WITH MINT
Lemon juice and fresh mint add bright notes to a quick saute, which would make an ideal accompaniment to grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- Heat half the olive oil in a large skillet over medium-low heat. Cook garlic and onion, stirring, until translucent but not yet softened, about 2 minutes.
- Increase heat to medium-high. Add the remaining oil along with the zucchini, squash, and crushed red pepper. Cook, stirring occasionally, until vegetables are tender and golden brown, about 5 minutes. Remove from heat, stir in the lemon juice, and season with salt and pepper. Transfer to a serving dish, sprinkle the mint on top, and serve immediately.
Tips:
- Choose the right zucchini and yellow wax beans: Select firm, tender zucchini and yellow wax beans with bright, vibrant colors. Avoid any that are bruised or have blemishes.
- Use a sharp knife or mandoline: This will help you create thin, even ribbons of zucchini and yellow wax beans, which will cook quickly and evenly.
- Don't overcrowd the pan: When stir-frying the vegetables, work in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from becoming soggy.
- Season to taste: Adjust the amount of salt, pepper, and other seasonings to your preference. You can also add other spices or herbs, such as garlic powder, onion powder, or dried oregano.
- Serve immediately: Ribbon zucchini and yellow wax beans are best served hot or warm. They can be enjoyed as a side dish or as a main course with grilled or roasted chicken, tofu, or fish.
Conclusion:
Ribbon zucchini and yellow wax beans is a quick, easy, and delicious side dish that is perfect for summer. The vegetables are lightly cooked and retain their crisp-tender texture, while the ginger-soy sauce adds a flavorful and savory touch. This dish is also a great way to get your daily dose of vegetables. Serve it with grilled or roasted chicken, tofu, or fish, or simply enjoy it as a snack.
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