Best 6 Ribbon Meat Loaf Recipes
**Indulge in the Comforting Goodness of Ribbon Meatloaf: A Culinary Journey of Flavors and Textures**
Savor the timeless classic, ribbon meatloaf, a dish that has graced dinner tables for generations. This delectable meatloaf is not just a meal; it's an experience that tantalizes the taste buds with its symphony of flavors and textures. Imagine tender, juicy ground beef interwoven with savory bacon strips, creating a marbled masterpiece that bursts with umami in every bite. The surprise addition of hard-boiled eggs adds a delightful layer of texture and richness, while the sweet and tangy glaze paints each slice with an irresistible sheen. Served alongside creamy mashed potatoes and crisp green beans, ribbon meatloaf becomes the centerpiece of a comforting and nostalgic feast. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe will guide you in crafting the perfect ribbon meatloaf, guaranteed to become a family favorite.
PRIZE WINNING MEATLOAF
This is a great go to recipe. It's easy and relatively inexpensive to make.
Provided by Tracy McBurney
Categories Beef
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
- 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
BLUE RIBBON MEATLOAF
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine onion soup mix with sour cream in a bowl; add eggs.
- Mix in ground beef.
- Add bread crumbs; mix well.
- Shape into a loaf.
- Place in loaf pan; lay bacon over top.
- Place in preheated 500ºF oven.
- Reduce heat.
- Bake at 375ºF for 1 hour.
Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4
CHEESE RIBBON MEATLOAF
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Provided by rocket_j_dawg
Categories Veal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350°F.
- Tear bread in pieces into large mixing bowl.
- Add next 13 ingredients and mix thoroughly.
- Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
- Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
- Pat out half the meat mixture into greased loaf pan.
- Cover meat with cheese filling and top with rest of meat.
- Spread with chili sauce.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 303.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 107.4, Sodium 681.7, Carbohydrate 11.9, Fiber 0.9, Sugar 2, Protein 24.9
BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL
Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g
BLUE RIBBON MEAT LOAF
I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)
Provided by Diane Springs
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
- 2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
- 3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a blend of 80% lean and 20% fat ground beef. You can also use ground turkey or chicken, but the meatloaf will be less flavorful.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix the ingredients until they are evenly combined.
- Use a variety of seasonings. This will give the meatloaf flavor and depth. Some good options include garlic powder, onion powder, salt, pepper, and paprika.
- Add some moisture to the meatloaf mixture. This will help to prevent the meatloaf from drying out. You can add moisture with eggs, milk, or tomato sauce.
- Wrap the meatloaf in bacon. This will help to keep the meatloaf moist and flavorful. You can also wrap the meatloaf in parchment paper or aluminum foil.
- Bake the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out. The ideal baking temperature is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help the meatloaf to hold its shape and prevent it from falling apart.
Conclusion:
Creating a delicious and delectable meatloaf doesn't have to be daunting. By following the tips and tricks outlined in this extensive guide, you can make a juicy, flavorful meatloaf that will surely impress your family and friends. From choosing the perfect ingredients to mastering the cooking techniques, this guide covers everything you need to know to create a tantalizing meatloaf. So, put on your apron, gather your ingredients, and embark on this culinary adventure to create a dish that will leave everyone craving for more. With a little practice, you'll be a meatloaf master in no time!
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