Indulge in a delightful confectionery journey with our Ribbon Fantasy Fudge, a mesmerizing treat that combines the creamy texture of fudge with vibrant layers of flavor. This delectable fudge is a symphony of taste and visual appeal, featuring three distinct layers that create a ribbon-like effect. The top layer is a smooth and creamy milk chocolate fudge, followed by a layer of rich and decadent dark chocolate fudge, and finally, a layer of tangy and refreshing lemon fudge. Each bite offers a harmonious blend of flavors and textures, leaving you craving more. Explore our collection of recipes that showcase the versatility of Ribbon Fantasy Fudge, from classic fudge slices to creative desserts like fudge-filled cupcakes and even a fudge sauce that will elevate your ice cream and cakes. Embark on a culinary adventure and discover the endless possibilities of this extraordinary fudge.
Let's cook with our recipes!
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
RIBBON FANTASY FUDGE RECIPE
Provided by รก-749
Number Of Ingredients 5
Steps:
- Line a 9 inch square pan with foil and grease the foil with 2 tsps butter, set aside. In a large heavy saucepan, combine the sugar, milk, and remaining butter. Bring to a boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside. Divide the marshmallow creme between 2 heat resistant bowls; add chocolate chips and 1/2 tsp vanilla to one bowl and peanut butter and remaining vanilla to the other bowl. pour half of sugar mixture into each bowl. Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. refrigerate until firm
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Stir the fudge constantly. This will help to prevent it from crystallizing.
- Don't overcook the fudge. If you do, it will become hard and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Ribbon fantasy fudge is a delicious and easy-to-make candy that is perfect for any occasion. With its creamy texture and rich chocolate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give ribbon fantasy fudge a try. You won't be disappointed!
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