Best 3 Rib Rub Copycat Famous Daves Recipes
Famous Dave's is a renowned barbecue restaurant chain known for its delectable ribs. Their secret lies in the tantalizing rib rub, a carefully crafted blend of spices and herbs that infuses the ribs with unbeatable flavor. This article presents two captivating Famous Dave's rib rub copycat recipes: the original and the spicy version. Both recipes capture the essence of the restaurant's signature taste, allowing you to recreate the magic of Famous Dave's ribs at home.
The original rib rub recipe stays true to the classic flavors, featuring a harmonious balance of paprika, garlic powder, onion powder, cumin, chili powder, dry mustard, black pepper, and salt. This combination delivers a savory and smoky flavor profile that complements the ribs perfectly.
For those who prefer a bit of heat, the spicy rib rub recipe adds a fiery kick to the mix. Cayenne pepper and chipotle powder join forces to create a tantalizing blend that brings an extra layer of depth and complexity to the ribs.
Both recipes offer detailed instructions and precise measurements to ensure you achieve the perfect balance of flavors. Whether you're a seasoned barbecue enthusiast or a novice cook looking to impress your friends and family, these copycat rib rubs will elevate your grilling game to the next level. So, fire up your grill, prepare your ribs, and get ready to indulge in a finger-licking barbecue experience that rivals the legendary Famous Dave's.
FAMOUS DAVE'S RIB RUB RECIPE
The secret spice which enhances the taste is paprika. It gives the ribs a nice smoky flavor that is perfect for summer grilling. It is believed that paprika always adds a fiery yet subtle taste to all the dishes it is added to.
Provided by TheChef
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminium foil.
- Combine all of the ingredients in a bowl and mix well.
- Rub the mixture all over the ribs.
- Place the ribs on the prepared baking sheet and bake for 1 hour or until cooked through.
- Enjoy!
RIB RUB - COPYCAT FAMOUS DAVE'S
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Provided by Dropbear
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together thoroughly.
- Store in airtight container.
DAVE'S RIB RUB AND PIT BARBECUE RIBS
Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.
Provided by Hey Jude
Categories Pork
Time 6h45m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix rib rub ingredients (first 14 ingredients) and store in an airtight container.
- The night before cooking, trim the ribs of all excess fat and place them in a large plastic bag; pour in Italian dressing to coat; seal bag well, refrigerate for 4 hours, turning occasionally; remove and wipe dressing off then sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
- Wrap each rib in plastic and refrigerate overnight.
- Next day: remove from wrap and wipe sludge off ribs; generously coat front and back of ribs with rib rub and, using your hands, rub seasoning into meat and set aside.
- Smoking takes 6 hours.
- Prepare about 15 briquettes until they're red hot; place coals on one end of grill and place 1 pound of green hickory around coals (use water-soaked hickory chunks if you can't find freshly cut hickory).
- Keep internal temperature of the grill at 200-225°F and add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals; after 3 hours, remove ribs from grill and wrap in foil; hold in covered grill at 180-200°F for 1 1/2 to 2 hours or until fork tender.
- Build a really hot bed of coals over the entire bottom of the grill.
- This goes fast- place ribs back on grill to add char flavor; when meat becomes bubbly it's done.
- Slather with barbecue sauce and let the heat caramelize the sauce.
- According to Dave, this caramelizing with the charring and slow smoking is the secret to tender, smoky ribs the way it's in the deep south.
- Take your time, visit with friends and drink some beer while slow cooking these ribs.
Tips:
- Use brown sugar instead of white sugar. Brown sugar contains molasses, which gives the rub a richer flavor.
- Use a variety of spices. The spices in the rub should complement the flavor of the ribs. Some good options include paprika, garlic powder, onion powder, cumin, and chili powder.
- Make sure the rub is evenly distributed on the ribs. This will help the ribs to cook evenly.
- Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat.
- Cook the ribs slowly and at a low temperature. This will help the ribs to cook evenly and become tender.
Conclusion:
Famous Dave's rib rub is a delicious and easy-to-make rub that can be used on any type of ribs. The rub is made with a variety of spices, including paprika, garlic powder, onion powder, cumin, and chili powder. The rub is also made with brown sugar, which gives it a rich flavor. The rub is easy to apply to the ribs and can be used on ribs that are cooked in the oven, on the grill, or in a smoker. Famous Dave's rib rub is a great way to add flavor to your next batch of ribs.
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