Best 2 Rib Eye Tacos With Onion Jam And Horseradish Crème Fraîche Recipes
Feast your taste buds on a tantalizing culinary journey with our succulent Rib-Eye Tacos, where smoky, juicy steak meets a chorus of zesty flavors. Savor the tender, perfectly cooked rib-eye steak, sliced薄片 and grilled to perfection, enveloped in a warm, soft tortilla. Each bite is a fiesta of sensations, offering a delightful interplay between the steak's inherent richness and the vibrant flavors of our homemade Onion Jam and Horseradish Crème Fraîche. The Onion Jam, a sweet and tangy creation, complements the steak's savory notes, while the Horseradish Crème Fraîche adds a delightful kick, elevating the flavors to new heights. These Rib-Eye Tacos are sure to be a hit at your next gathering or a delightful addition to your weeknight dinner repertoire. Dive into this recipe and let the flavors dance on your palate!
Here are our top 2 tried and tested recipes!
RIB-EYE STEAK WITH VIDALIA ONIONS
Steps:
- For the steak:
- Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.
- For the onions:
- Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.
HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- To make the onion jam, use a variety of onions, such as sweet onions, red onions, and shallots, for a more complex flavor.
- Caramelize the onions slowly over low heat to develop their sweetness and avoid burning.
- Use a good quality horseradish crème fraîche for the best flavor. You can also make your own by mixing horseradish, crème fraîche, and lemon juice.
- Cook the rib-eye steaks to your desired doneness. For a medium-rare steak, cook for 4-5 minutes per side. For a medium steak, cook for 6-7 minutes per side.
- Serve the tacos immediately with the onion jam, horseradish crème fraîche, and your favorite toppings, such as guacamole, salsa, and sour cream.
Conclusion:
These rib-eye tacos with onion jam and horseradish crème fraîche are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The steak is cooked to perfection and the onion jam and horseradish crème fraîche add a delicious depth of flavor. Serve with your favorite toppings and enjoy!
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