Best 2 Rhumlet Recipes
Indulge in the delightful realm of Rhumlets, a symphony of flavors and textures that will tantalize your taste buds. These miniature rum-soaked cakes, coated in a luscious chocolate ganache, are a true celebration of decadence. With variations ranging from the classic to the modern, each recipe promises a unique culinary adventure.
The Original Rhumlet recipe, a timeless classic, captures the essence of this iconic dessert. Its moist and tender sponge cake, infused with dark rum and aromatic spices, is paired with a rich and velvety chocolate ganache. The result is a harmonious blend of flavors that will leave you craving more.
For those seeking a more contemporary twist, the White Chocolate Rhumlets offer a delightful surprise. The delicate sweetness of white chocolate ganache complements the rum-soaked cake perfectly, creating a symphony of flavors that is both elegant and playful.
If you're a fan of fruity indulgences, the Raspberry Rhumlets are sure to delight. The vibrant raspberry puree swirled into the chocolate ganache adds a burst of tanginess that perfectly balances the sweetness of the cake and ganache.
For those who prefer a touch of nuttiness, the Hazelnut Rhumlets are an absolute must-try. The addition of finely ground hazelnuts to the chocolate ganache elevates this classic dessert to new heights, providing a delightful textural contrast and a symphony of flavors.
No matter your preference, the Rhumlet recipes in this article promise an unforgettable culinary experience. Each variation offers a unique journey of flavors and textures, ensuring that there's something for every palate to savor and enjoy.
THOSE POTATOES RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 degrees 2. Cook Potatoes with skins on until tender. 3. Cool completely. 4. Grate potatoes and put into a large bowl (I usually keep the skins on; most of the skins will be easy to remove at the end of grating each potato.) Note: you can use approximately 10 cups frozen hash browns if you don't want to cook and grate your own. 5. Melt butter. 6. Add cream of chicken soup, sour cream and green onions. Mix well. 7. Add half of the cheese to the potatoes and mix lightly and gently together. 8. Add the creamy mixture to the potato mixture. 9. Spread mixture into a 9x13 inch casserole pan. 10. Sprinkle lightly with salt and pepper. 11. Top with remaining cheese 12. Sprinkle with crushed cornflakes (I have used crushed cracker crumbs in a pinch and that is good as well; although there is a flavor and crunch that the cornflakes give that is very good.) 13. Melt remaining 1/4 cup of butter. 14. Drizzle butter over crushed cornflake crumbs. 15. Bake for 35 - 45 minutes
RHUMLET
Nutmeg and bitters change-up this lime and rum drink. From Sheila Lukins' All Around the World Cookbook.
Provided by alvinakatz
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine simple syrup, rum, lime juice, nutmeg and bitters and stir well.
- Fill 2 tall glasses with crushed ice and pour in the cocktail.
- Garnish with a slice of lime.
Nutrition Facts : Calories 68.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
Tips:
- Use a high-quality rum for the best flavor. A dark rum will give the rhumlet a richer taste, while a light rum will produce a lighter, more delicate flavor.
- Don't overmix the batter. Overmixing will result in a tough, dense rhumlet.
- Let the rhumlet cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a bundt pan, you can bake the rhumlet in a 9x13 inch baking pan.
- Store the rhumlet at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
The rhumlet is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. With its moist texture, rich flavor, and beautiful presentation, the rhumlet is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the rhumlet a try. You won't be disappointed!
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