Best 2 Rhubarb Streusel Bread Recipes

Indulge in the tantalizing flavors of rhubarb streusel bread, a delightful pastry that harmonizes the vibrant tartness of rhubarb with the comforting sweetness of streusel topping. This delectable treat is perfect for any occasion, whether it's a cozy brunch gathering or an afternoon tea party. With its vibrant appearance and irresistible aroma, rhubarb streusel bread is sure to captivate your senses and leave you craving for more. Discover the secrets behind this culinary masterpiece as we delve into the detailed recipes provided in this article.

**Rhubarb Streusel Bread Recipe:**
- Learn the art of crafting the perfect streusel topping, a combination of butter, flour, sugar, and spices that adds a delightful crunch and nutty flavor to the bread.

**Classic Rhubarb Streusel Bread:**
- Immerse yourself in the traditional recipe for rhubarb streusel bread, a timeless classic that showcases the natural goodness of rhubarb.

**Sour Cream Rhubarb Streusel Bread:**
- Elevate your baking skills with this variation that incorporates sour cream, resulting in a moist and tender crumb with a tangy twist.

**Almond Rhubarb Streusel Bread:**
- Add a touch of sophistication to your bread with the addition of almonds, creating a delightful symphony of flavors and textures.

**Rhubarb Streusel Muffins:**
- Transform your breakfast routine with these individual-sized treats, perfect for on-the-go mornings or delightful afternoon snacks.

**Rhubarb Streusel Bars:**
- Indulge in the ease of preparing these irresistible bars, featuring a delectable streusel topping and a chewy rhubarb filling.

Let's cook with our recipes!

STREUSEL RHUBARB BREAD

Streusel Rhubarb Bread image

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
TOPPING:
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON STREUSEL RHUBARB BREAD

Cinnamon Streusel Rhubarb Bread image

Time 55m

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 1/2 cup brown sugar
1 egg
1 cup buttermilk (or 1 cup fresh milk with 1 teaspoon lemon juice or vinegar in it)
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups rhubarb cut into 1/2 inch pieces
1/4 cup white sugar
1 teaspoon cinnamon
1/2 cup pecans, chopped

Steps:

Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.

Tips:

For the best flavor, use fresh rhubarb. If you don't have fresh rhubarb, you can use frozen rhubarb, but thaw it completely before using.
To make sure the streusel topping is evenly distributed, use a pastry blender or two forks to combine the ingredients until they resemble coarse crumbs.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread in a preheated oven. This will help the bread rise evenly.
Let the bread cool completely before slicing and serving. This will help the bread hold its shape.

Conclusion:

Rhubarb streusel bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. The combination of tart rhubarb and sweet streusel topping is irresistible. This bread is also a great way to use up leftover rhubarb. So next time you have a bunch of rhubarb, give this recipe a try. You won't be disappointed!