Best 2 Rhubarb Strawberry Pudding Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Rhubarb Strawberry Pudding Cake. This extraordinary dessert harmoniously blends the vibrant flavors of tangy rhubarb and luscious strawberries, creating a symphony of sweet and tangy notes. Encased in a tender and fluffy cake batter, each bite reveals a burst of juicy berries and a velvety smooth pudding filling. Perfect for any occasion, this remarkable cake will undoubtedly become a cherished favorite among your loved ones.
In addition to the classic Rhubarb Strawberry Pudding Cake, we also present a delectable collection of variations that cater to diverse preferences and dietary needs. For those who prefer a gluten-free option, our Gluten-Free Rhubarb Strawberry Pudding Cake offers a delectable alternative without compromising on flavor or texture. For those with a sweet tooth, our Rhubarb Strawberry Pudding Cake with Cream Cheese Frosting adds an extra layer of richness and indulgence. And for those seeking a healthier option, our Rhubarb Strawberry Pudding Cake with Whole Wheat Flour provides a nutritious twist without sacrificing any of the scrumptiousness.
No matter which recipe you choose, you're guaranteed a delightful treat that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your senses and create lasting memories.
RHUBARB STRAWBERRY PUDDING CAKE
Categories Dairy Egg Fruit Breakfast Dessert Bake Quick & Easy Strawberry Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (breakfast or dessert) servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.
RHUBARB STRAWBERRY PUDDING CAKE
This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.
Provided by Annacia
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 400°F
- Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
- Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
- Drizzle reserved 1/2 cup fruit mixture over batter.
- Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
- Cool in pan on a rack 5 minutes before serving.
Tips:
- Prep Your Ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and avoid any scrambling during the baking process.
- Choose Fresh Rhubarb and Strawberries: The quality of your fruit will greatly impact the flavor of your cake. Look for fresh, ripe rhubarb and strawberries at your local farmer's market or grocery store.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your cake is cooked through.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting and running off the cake.
Conclusion:
Rhubarb strawberry pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great option for you. So, gather your ingredients, preheat your oven, and get ready to bake a delightful rhubarb strawberry pudding cake!
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