Best 3 Rhubarb Pizza Recipes
Indulge in a sweet and tart culinary adventure with our tantalizing rhubarb pizza! This unique dish combines the vibrant flavors of fresh rhubarb with the comforting warmth of a crispy pizza crust. It's a perfect blend of sweet, tangy, and savory, sure to delight your taste buds.
Our collection of rhubarb pizza recipes offers a range of options to suit your preferences. From classic pizzas topped with gooey cheese and caramelized rhubarb to innovative creations featuring savory ingredients like bacon and goat cheese, there's a recipe for every palate. Whether you're a seasoned pizzaiolo or a novice home cook, our detailed instructions and helpful tips will guide you through the process of crafting this delectable dish.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Let's dive into the world of rhubarb pizza and discover the perfect combination of flavors that will tantalize your taste buds!
RHUBARB & RASPBERRY PIZZA
Steps:
- 1. Filling: Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside.
- 2. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes.
- 3. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
- 4. Preheat oven to 400°F Roll out dough on floured parchment paper to 12? round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2? border.
- 5. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack.
- 6. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.
RHUBARB CRUMBLE ICE CREAM
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 1-1/2 quarts
Number Of Ingredients 10
Steps:
- Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes. Cool completely., In a small skillet, melt butter over medium-high heat. Add oats, brown sugar and cinnamon; cook and stir until oats are coated, 45-60 seconds. Remove to a bowl; cool completely., In a bowl, whisk together both creams, vanilla and remaining sugar until sugar is completely dissolved. Fill cylinder of an ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions. During the last 5 minutes of processing, add oat mixture, breaking up any large crumbles before adding., Transfer half of the ice cream to a 1-quart freezer container; drizzle with half of the rhubarb mixture. Using a knife, cut through mixtures in a zigzag pattern to swirl. Repeat with remaining ice cream and rhubarb. Freeze, covered, until firm, about 4 hours.
Nutrition Facts :
RHUBARB PIZZA
Growing up in IA, we always welcomed a new Rhubarb recipe.
Provided by Barb Wandrey
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Combine 1 cup flour and baking powder. Cut in 2 T. margarine. Add beaten egg and milk. Press on to pizza pan.
- 2. Cover with raw rhubarb. Sprinkle with red gelatin. Let set while preparing topping.
- 3. Combine topping ingredients. Sprinkle topping over rhubarb.
- 4. Bake at 350 degrees for 45 minutes. Cool. Cut into wedges.
Tips:
- Choose the right rhubarb: Look for firm, deep-red stalks with minimal blemishes. Avoid stalks that are green or have soft spots.
- Prepare the rhubarb properly: Rinse the rhubarb stalks well and remove any leaves. Cut the stalks into 1/2-inch pieces.
- Use a variety of toppings: In addition to the classic sugar and cinnamon topping, try experimenting with other toppings such as brown sugar, ginger, nutmeg, or even bacon.
- Don't overcook the rhubarb: Rhubarb only needs to be cooked until it is tender, about 5-10 minutes. Overcooking will make it mushy.
- Serve warm or cold: Rhubarb pizza can be served warm or cold. If you are serving it cold, let it cool completely before slicing.
Conclusion:
Rhubarb pizza is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tart flavor, rhubarb pizza is sure to be a hit with everyone who tries it. So next time you are looking for a new dessert to try, give rhubarb pizza a try. You won't be disappointed!
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