Best 8 Rhubarb Peach Cobbler Recipes

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Indulge in a delightful culinary journey with our tantalizing Rhubarb Peach Cobbler, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This classic dessert combines the best of both worlds, featuring a vibrant filling of juicy peaches and tangy rhubarb, nestled beneath a golden-brown, buttery crust. Each bite offers a symphony of textures, from the tender fruit to the crispy topping, creating an irresistible treat that is perfect for any occasion.

This recipe guide presents a collection of delectable variations to suit every palate and preference. From a traditional cobbler with a flaky crust to a healthier, gluten-free option, and even a delightful vegan version, there's a perfect cobbler for everyone. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you through each step to ensure a successful and delicious outcome.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more. Let the tantalizing aroma of baked fruit and buttery crust fill your home as you create memories around this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH RHUBARB CRISP



Peach Rhubarb Crisp image

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. -Sandy Kimble, Salinas, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

Steps:

  • In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.

RHUBARB COBBLER



Rhubarb Cobbler image

My family really loves this recipe. Hope you have good luck with it!

Provided by J. Saunders

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 20m

Yield 9

Number Of Ingredients 14

¾ cup white sugar
2 tablespoons cornstarch
4 cups chopped rhubarb
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
¼ cup milk
1 egg, beaten
2 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
  • In a saucepan, mix sugar and cornstarch for filling. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
  • In a medium bowl, sift together flour, sugar, baking powder, and salt for topping. Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, mix together milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
  • Bake for 20 minutes in the preheated oven, until crisp and lightly browned.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 36.3 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 204.5 mg, Sugar 21.8 g

RHUBARB-PEACH CRISP



Rhubarb-Peach Crisp image

This dish is a big hit at my house, especially served warm with ice cream.

Provided by Shanelle

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 8

5 cups chopped rhubarb
1 cup chopped peach
1 ½ cups white sugar, or to taste
¼ cup all-purpose flour
1 cup brown sugar
1 cup quick oats
1 ½ cups all-purpose flour
¾ cup butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
  • Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
  • Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g

RHUBARB PEACH COBBLER



Rhubarb Peach Cobbler image

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. -Otto (Germaine) Stank, Pound, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup sugar
2 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 can (15-1/4 ounces) sliced peaches, undrained
3 cups sliced fresh or frozen rhubarb
1 teaspoon vanilla extract
DOUGH:
1-1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine sugar, cornstarch, cinnamon and salt. Drain peaches, reserving syrup. Add syrup and rhubarb to saucepan; mix well. Bring to a boil; cook and stir 2 minutes. Add peaches and vanilla. Pour into an ungreased 2-1/2-qt. baking dish; set aside. , Combine flour, sugar, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in yogurt and vanilla just until combined. , Drop by tablespoons onto hot fruit. Bake, uncovered, at 400° for 30 minutes. Serve warm.

Nutrition Facts : Calories 283 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 403mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

RHUBARB PEACH COBBLER



Rhubarb Peach Cobbler image

Photo by Lynne Calamia

Provided by Level Agency

Categories     Sweets

Time 2h

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons plus 1 cup sugar, divided
1 tablespoon freshly grated lime zest
1 teaspoon plus 1/4 teaspoon kosher salt, divided
9 tablespoons unsalted butter, cubed and chilled, plus extra for dish
1 1/2 ounces lard, chilled and cut into small pieces
1 1/2 fluid ounces (3 tablespoons) ice water
2 tablespoons cornstarch
1 pound rhubarb, chopped into 1/2-inch pieces
1 pound peaches, skin on and sliced into 1/2- to 1-inch slices
1 tablespoon freshly squeezed lime juice

Steps:

  • Heat oven to 375ºF. Place a piece of aluminum foil on the bottom rack to catch any drippings. Butter a 9-by-9-inch glass baking dish and set aside.
  • Place the flour, 2 tablespoons sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times. Add the butter and lard and pulse until the mixture just becomes crumbly. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist. Place the dough into a 1-gallon zip-top bag and form into a disk. Place the dough into the refrigerator for at least 30 minutes while you prepare the filling.
  • In a medium mixing bowl, whisk together 1 cup of sugar, the cornstarch, and 1/4 teaspoon of salt. Stir in the rhubarb, peaches, and lime juice.
  • Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish. Remove the dough from the bag, pour the fruit mixture into the dish, and top with the rolled-out dough, pressing the dough into the corners of the dish. Bake, uncovered, until the dough is cooked through and starting to turn golden, about 60 minutes. If using frozen fruit, increase cooking time to 90 minutes.
  • Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes. Remove from the oven and allow to stand for 15 to 30 minutes before serving.

RHUBARB COBBLER



Rhubarb Cobbler image

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

3 cups diced rhubarb
2 cups sugar, divided
1 tablespoon butter
1/2 cup shortening
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup whole milk
Whipped cream or ice cream, optional

Steps:

  • Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts :

PEACH COBBLER



Peach Cobbler image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

  • Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

RHUBARB COBBLER



Rhubarb Cobbler image

Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.

Provided by Angie McGowan

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 8

1 lb fresh rhubarb, chopped
1/2 cup packed brown sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
2 tablespoons butter, softened
1/4 cup milk
Freshly whipped cream or vanilla ice cream

Steps:

  • Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  • Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • To serve, scoop warm cobbler into bowls; top with whipped cream.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture in your cobbler.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the fruit is bubbling. This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious.

Conclusion:

Rhubarb peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and tangy filling and flaky crust, this cobbler is sure to be a hit with family and friends. So next time you have some fresh rhubarb and peaches on hand, be sure to give this recipe a try.

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