Best 6 Rhubarb Mint Tea Recipes
Rhubarb mint tea is a refreshing and flavorful blend of tart rhubarb and cool mint. This delightful tea is perfect for sipping on a hot summer day or enjoying as a relaxing evening beverage. The combination of rhubarb and mint creates a unique and delicious flavor that is both refreshing and invigorating. This article offers a collection of rhubarb mint tea recipes, each with its own unique twist on this classic combination. From simple and straightforward to more complex and flavorful, these recipes provide a variety of options to suit every taste. Whether you prefer a hot or cold brew, or you're looking for a recipe with added ingredients like honey or ginger, you're sure to find the perfect rhubarb mint tea recipe in this collection. So gather your ingredients, prepare your teacups, and get ready to explore the wonderful world of rhubarb mint tea.
Here are our top 6 tried and tested recipes!
RHUBARB MINT ICED TEA
Steps:
- In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!
Nutrition Facts :
RHUBARB ICED TEA
Steps:
- In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
RHUBARB ICED TEA
Homemade iced tea infused with rhubarb for a sour kick and beautiful color.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
- Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
- Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g
ICED RHUBARB TEA
This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.
Provided by Studentchef
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
Tips:
- Choose fresh, tender rhubarb stalks: Look for stalks that are bright red in color and have a firm texture. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the ends. Cut the stalks into small pieces, about 1 inch in length.
- Use a variety of mint leaves: Feel free to experiment with different types of mint leaves, such as peppermint, spearmint, or chocolate mint. Each type of mint will impart its own unique flavor to the tea.
- Adjust the sweetness to your liking: The amount of sugar or honey you add to the tea is a matter of personal preference. Start with a small amount and adjust to taste.
- Serve the tea hot or cold: Rhubarb mint tea can be enjoyed hot or cold. If you prefer cold tea, simply let it cool to room temperature before serving.
Conclusion:
Rhubarb mint tea is a delicious and refreshing beverage that can be enjoyed all year round. It is a good source of antioxidants and vitamins, and it can help to boost your immune system. With its combination of tart rhubarb and refreshing mint, this tea is a perfect way to relax and unwind. So next time you are looking for a healthy and flavorful drink, give rhubarb mint tea a try. You won't be disappointed!
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