Best 2 Rhubarb Macaroon Pie Recipes

Indulge in a delightful culinary journey with our tantalizing Rhubarb Macaroon Pie, a harmonious blend of tangy rhubarb and sweet macaroons. This captivating dessert features a flaky, buttery crust filled with a vibrant rhubarb filling, topped with a layer of chewy macaroons and a sprinkle of crunchy chopped walnuts. It's a symphony of textures and flavors that will leave you craving for more.

Within this comprehensive guide, you'll discover two variations of this delectable pie: the classic Rhubarb Macaroon Pie and its delightful cousin, the Rhubarb Macaroon Pie with a Pretzel Crust. Both recipes offer unique twists on this timeless dessert, ensuring there's something to satisfy every palate.

For the traditionalists, our classic Rhubarb Macaroon Pie embodies the essence of this classic dessert. With its golden brown crust, bursting with the vibrant red of the rhubarb filling and dotted with chewy macaroons, it's a feast for the eyes and the taste buds.

For those seeking a more adventurous flavor profile, the Rhubarb Macaroon Pie with a Pretzel Crust is a game-changer. The salty crunch of the pretzel crust perfectly complements the tartness of the rhubarb, creating a harmonious balance of sweet and savory.

Each recipe is meticulously explained with step-by-step instructions, ensuring even novice bakers can confidently create this culinary masterpiece. Tips and variations are also included to accommodate different dietary preferences and add your own personal touch.

Welcome to a world of flavor and indulgence with our Rhubarb Macaroon Pie and its pretzel crust variation. Let your taste buds embark on a journey of sweet and tangy delight, where every bite is a celebration of culinary artistry.

Let's cook with our recipes!

RHUBARB PEACH PIE WITH A CRUNCHY MACAROON TOPPING

Rhubarb Peach Pie with a Crunchy Macaroon Topping image

Provided by Food Network

Categories dessert

Yield 1 (9-inch) pie

Number Of Ingredients 15

Ingredients

1 prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it's second baking)
5 tablespoons all-purpose flour
3/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon grated nutmeg
1/2 teaspoon salt
1 egg
1 orange, zested and juiced
14 ounces chopped rhubarb
12 ounces peeled, sliced peaches
Topping, recipe follows
2 1/2 cups crumbled coconut macaroons (if you make your own, bake them about
3/4 cup whole pecans
1/4 cup light brown sugar
6 tablespoons cold sweet butter, cut into 1/4-inch cubes

Steps:

Preheat the oven to 375 degrees F.
Mix together flour, sugars, nutmeg, and salt in a bowl. In a large bowl, beat the egg and orange juice together. Add the rhubarb, peaches, and zest. Sprinkle dry ingredients over the top and toss gently to combine.
Pour the filling into the piecrust. Sprinkle with topping and bake on the bottom 1/3 of the oven for about 1 hour, until the filling bubbles.
Put all ingredients into a food processor and pulse until mixture resembles a coarse meal.

RHUBARB MACAROON PIE

Rhubarb Macaroon Pie image

Make and share this Rhubarb Macaroon Pie recipe from Food.com.

Provided by ArtWork

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
4 cups rhubarb, cut in 1/4 inch cubes
1 unbaked pie shell (9 or 10-inch)

Steps:

Combine sugar, flour, nutmeg, cinnamon and salt.
Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
about one hour or untill filling is thickened and knife inserted in center comes out clean.

Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8

Tips:

To achieve the perfect macaroon crust, use a food processor to finely grind the macaroons. This will ensure a smooth and even texture.
When preparing the rhubarb filling, it is important to remove any tough strings from the stalks. This will prevent the filling from having a fibrous texture.
For a sweeter filling, add an extra 1/4 cup of sugar. Alternatively, reduce the sugar by 1/4 cup for a tarter filling.
If you are short on time, you can use a pre-made graham cracker crust instead of making your own macaroon crust.
This pie can be served warm or cold. If you are serving it warm, let it cool for at least 15 minutes before slicing. If you are serving it cold, chill it for at least 4 hours before slicing.

Conclusion:

Rhubarb macaroon pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and its crunchy macaroon crust, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is a great one to try. So, preheat your oven and get started on this delicious treat today!