Best 2 Rhubarb Kuchen Recipes
In the realm of delectable pastries, the Rhubarb Kuchen stands as a testament to the harmonious fusion of sweet and tart flavors. This delectable treat, with its golden crust and vibrant filling, is a symphony of textures and tastes that will tantalize your palate. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to every baker's skill level and preference. From the classic German Rhubarb Kuchen, with its buttery crumb crust and generous helping of tangy rhubarb, to the more adventurous Rhubarb Streusel Kuchen, adorned with a crunchy streusel topping, there's a recipe here to suit every craving. Whether you prefer a traditional approach or are eager to explore innovative twists on this timeless dessert, this collection of recipes will guide you towards baking perfection. So, gather your ingredients, preheat your oven, and prepare to indulge in the delightful world of Rhubarb Kuchen.
Here are our top 2 tried and tested recipes!
RHUBARB KUCHEN
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Provided by irene masztaler
Categories Pie
Time 1h28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with 3/4 cup of the sugar.
- Beat in yogurt, egg yolk and orange rind.
- Combine flour, baking soda, salt and 1/2 cup of the almonds.
- Gradually stir into butter mixture until mixed.
- Using wet spatula or hands, spread dough evenly onto bottom and 3/4 inch up side of greased 10-inch springform pan.
- Toss rhubarb with remaining sugar and orange juice.
- Arrange evenly over the dough.
- Sprinkle remaining almonds around the edge.
- Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender.
- Let cool on rack.
- Remove side of pan.
- To make Glaze: In small saucepan, bring strawberry jelly and 3 tbsp of water to a boil while whisking constantly.
- Reduce heat and boil gently whisking often for approx.
- 3 minutes or until thickened.
- Brush over rhubarb and sides of cake.
- Let stand to cool for 5 minutes.
RHUBARB KUCHEN
Categories Fruit
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Mix crust and pat into a 9x11 pan. Mix rhubarb and sugar together. Spread on top of crust. Mix dry topping ingredients. Sprinkle on top of fruit. Bake for 45 minutes.
Tips:
- Choose the right rhubarb: Select firm, bright red stalks with minimal blemishes. Avoid stalks that are wilted, bruised, or have black spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces, about 1/2 inch thick.
- Use fresh ingredients: The fresher the ingredients, the better the kuchen will taste. Use real butter, eggs, and milk, and avoid using margarine or artificial sweeteners.
- Don't overmix the batter: Overmixing the batter will make the kuchen tough. Mix the batter just until the ingredients are combined.
- Bake the kuchen until it is golden brown: The kuchen is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Rhubarb kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this classic German cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give rhubarb kuchen a try. You won't be disappointed!
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