Best 2 Rhubarb Fritters Recipes
**Rhubarb Fritters: A Crispy and Tangy Treat**
Indulge in the delectable goodness of our rhubarb fritter recipes, a delightful fusion of sweet and tart flavors. These fritters showcase the vibrant colors and unique tang of rhubarb, enveloped in a crispy, golden-brown batter. Perfect for breakfast, brunch, or as a sweet snack, our recipes offer variations that cater to diverse dietary preferences, including gluten-free and vegan options.
Classic Rhubarb Fritters: Experience the timeless charm of classic rhubarb fritters, where tender rhubarb pieces are coated in a sweet batter and fried to perfection. The result is a crispy exterior that yields to a soft and flavorful interior, bursting with the natural tartness of rhubarb.
Baked Rhubarb Fritters: For a healthier alternative, our baked rhubarb fritters are a guilt-free indulgence. These fritters are prepared with a healthier batter and baked in the oven instead of fried, resulting in a crispy crust and a tender, juicy filling without compromising on taste.
Gluten-Free Rhubarb Fritters: Those with gluten sensitivities can relish the goodness of rhubarb fritters with our gluten-free recipe. This version uses a blend of gluten-free flours and starches to create a crispy coating that encases the tangy rhubarb filling. Enjoy the same delectable flavor and texture without any gluten worries.
Vegan Rhubarb Fritters: Our vegan rhubarb fritters cater to those following a plant-based diet. This recipe utilizes a combination of plant-based milks, flours, and binding agents to achieve a crispy crust and a tender, flavorful filling, ensuring that everyone can enjoy the goodness of rhubarb fritters.
With step-by-step instructions, helpful tips, and variations to suit your dietary needs, our rhubarb fritter recipes offer a delightful culinary experience that will tantalize your taste buds.
RHUBARB FRITTERS
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth. , Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB FRITTERS
Make and share this Rhubarb Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 36 fritters
Number Of Ingredients 10
Steps:
- In a med bowl, combine flour, 1 cup sugar and salt.
- In another bowl, whisk egg yolks, milk and butter.
- Gradually add to the dry ingredients, stirring until smooth.
- Toss rhubarb with the remaining sugar; gently stir into batter.
- In a mixing bowl, beat egg whites until stiff; fold into batter.
- In a skillet, heat oil to 375 degrees.
- Drop batter by tablespoons into hot oil.
- Fry a few at a time, turning with a slotted spoon until golden brown.
- Drain on paper towels.
- Dust with icing sugar.
- Serve warm.
Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.1, Sodium 40.5, Carbohydrate 9, Fiber 0.2, Sugar 6, Protein 0.9
Tips:
- Select firm rhubarb stalks: Choose rhubarb stalks that are firm and crisp, with minimal blemishes. Avoid stalks that are limp or have brown spots.
- Prepare rhubarb properly: Before using, trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into 1-inch pieces or as desired for the recipe.
- Don't overmix the batter: Overmixing the batter can result in tough fritters. Mix the ingredients just until combined, being careful not to overwork the batter.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the fritters from sticking. If you don't have a well-seasoned skillet, you can grease it with cooking spray or butter before cooking the fritters.
- Cook the fritters over medium heat: Cooking the fritters over medium heat will help them cook evenly without burning. Be patient and don't overcrowd the skillet, as this can cause the fritters to steam rather than fry.
- Serve the fritters warm: Rhubarb fritters are best served warm, straight out of the skillet. You can top them with powdered sugar, maple syrup, or your favorite dipping sauce.
Conclusion:
Rhubarb fritters are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With their crispy exterior and tender, flavorful interior, they are sure to be a hit with everyone who tries them. By following these tips, you can make perfect rhubarb fritters every time. So next time you have some rhubarb on hand, give this recipe a try - you won't be disappointed!
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