Best 3 Rhubarb Crumbles Recipes
Rhubarb crumbles, a delightful dessert that combines the unique tartness of rhubarb with a sweet and crumbly topping, offer a delightful treat for any occasion. These delectable crumbles feature a filling made from fresh rhubarb, sugar, and spices, topped with a mixture of flour, butter, and sugar. The result is a perfect balance of flavors and textures that will tantalize your taste buds. This article presents a collection of irresistible rhubarb crumble recipes that cater to various dietary preferences and skill levels. From classic crumbles to gluten-free and vegan options, there's a recipe here for everyone to enjoy. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide easy-to-follow instructions and helpful tips to ensure success. Get ready to indulge in a delightful symphony of flavors and textures with these mouthwatering rhubarb crumbles!
Let's cook with our recipes!
RHUBARB-BERRY CRUMBLES
A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
- Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
- Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.
CRUMBLE TOPPING FOR RHUBARB-BERRY CRUMBLES
Use this crumble topping recipe to make our Rhubarb-Berry Crumbles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
RHUBARB CRUMBLES
Rhubarb crumble makes a scrumptious dessert that's served with ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
- Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
- In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
- Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 540, Carbohydrate 76 g, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- Choose the right rhubarb: Look for firm, bright red stalks with minimal blemishes. Avoid rhubarb that is wilted or has brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the rhubarb into small pieces, about 1-inch thick.
- Use a variety of fruits: In addition to rhubarb, you can also use other fruits in your crumble, such as apples, berries, or peaches. This will add extra flavor and texture to the dish.
- Don't overmix the crumble topping: The crumble topping should be crumbly, not doughy. Overmixing will make the topping tough.
- Bake the crumble until the topping is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream: This will make the crumble even more delicious!
Conclusion:
Rhubarb crumble is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tart flavor, crumbly topping, and gooey fruit filling, rhubarb crumble is the perfect way to end a meal. So next time you have some rhubarb, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #spring #summer #dietary #low-sodium #seasonal #inexpensive #low-in-something #4-hours-or-less
You'll also love
