Best 3 Rhubarb Crumb Cake Recipes
In the realm of delectable treats, there lies a culinary gem that captivates taste buds and transports you to a realm of pure indulgence: rhubarb crumb cake. This exquisite confection blends the vibrant tartness of rhubarb with the comforting embrace of a buttery crumb topping, resulting in a symphony of flavors that dances upon the palate. As you embark on this culinary journey, you'll discover not just one, but three extraordinary recipes that showcase the versatility of this classic dessert.
1. **Classic Rhubarb Crumb Cake:**
This timeless recipe embodies the essence of rhubarb crumb cake, featuring a tender crumb crust and filling bursting with the vibrant flavors of fresh rhubarb. The buttery crumb topping adds a delightful textural contrast that elevates this classic to new heights of deliciousness.
2. **Sour Cream Rhubarb Crumb Cake:**
Indulge in a luscious variation that incorporates sour cream into the batter, resulting in a moist and velvety crumb. The tangy richness of the sour cream complements the rhubarb's tartness, creating a harmonious balance of flavors.
3. **Streusel Topped Rhubarb Crumb Cake:**
For those who crave a more decadent experience, this recipe introduces a streusel topping that takes the crumb cake to new levels of indulgence. The combination of oats, brown sugar, and butter creates a golden-brown crust that adds an irresistible crunch and nutty flavor to every bite.
Each recipe is meticulously crafted to ensure that every slice of rhubarb crumb cake is a moment of pure bliss. Whether you prefer the classic simplicity of the original, the tangy zest of the sour cream variation, or the decadent allure of the streusel topping, these recipes promise an unforgettable culinary experience that will leave you craving more.
RHUBARB CRUMB COFFEE CAKE
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13x9-in. baking dish., In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 206 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB CRUMB CAKE
When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, salt and orange drink if desired; add to creamed mixture alternately with sour milk. Fold in rhubarb. , Spread into a greased 13-in. x 9-in. baking pan. For topping, combine sugar and cinnamon; stir in coconut and nuts. Sprinkle over batter. Bake at 350° for 35-40 minutes.
Nutrition Facts : Calories 270 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB CRUMB CAKE
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss rhubarb with 1/4 cup sugar. Let stand, tossing occasionally, until sugar dissolves, about 30 minutes. To make streusel, stir together 1/2 cup flour, brown sugar, and 1/4 teaspoon salt. Using your fingers, cut in cold butter until medium clumps form. Press mixture into bottom of bowl; refrigerate until ready to use, at least 20 minutes.
- Butter a 9-inch round cake pan and line bottom with parchment; butter parchment. Dust pan with flour; tap out excess. Whisk together baking powder and remaining 1 1/4 cups flour and 1/2 teaspoon salt. In another bowl, stir together room-temperature butter and remaining 3/4 cup sugar. Whisk in eggs, one at a time. Fold in half of flour mixture, then sour cream and zest. Stir in remaining flour mixture just to combine. Spread batter in bottom of prepared pan.
- Break streusel into large pieces; sprinkle half over batter. Strain rhubarb (reserving syrup); scatter over batter, then top with rest of streusel. Bake until cake pulls away from sides of pan and a tester inserted in center comes out clean, 40 to 45 minutes. Let cool 20 minutes. Invert onto a wire rack; let cool completely. Whip cream to soft peaks; sweeten to taste with syrup. Whisk until soft peaks return and serve with cake.
Tips:
- Choose the right rhubarb. Look for stalks that are firm and deep red in color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly. Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into 1-inch pieces.
- Use a combination of sugars. This will help to create a more complex flavor and prevent the cake from becoming too sweet. You can use white sugar, brown sugar, or maple syrup.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 45 minutes.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
Rhubarb crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give rhubarb crumb cake a try. You won't be disappointed!
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