Best 2 Rhubarb Cream Muffins Recipes
Have you ever enjoyed a taste of spring in every bite? If not, these Rhubarb Cream Muffins are here to take you on a delightful journey. These muffins are a perfect blend of tart rhubarb, sweet cream cheese, and a hint of lemon zest, all wrapped in a moist and fluffy muffin. They're not only delicious but also easy to make, making them a perfect treat for busy mornings or afternoon snacks. Our collection of recipes includes variations such as Vegan Rhubarb Cream Muffins, Gluten-Free Rhubarb Muffins, and even a decadent Rhubarb Cream Cheese Coffee Cake. We also have a recipe for Rhubarb Cream Muffins with Streusel Topping for those who love a crunchy topping. With so many options to choose from, there's a perfect Rhubarb Cream Muffin recipe for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Get ready to indulge in the flavors of spring with every bite of these irresistible muffins!
Let's cook with our recipes!
RHUBARB CREAM MUFFINS
My friend Barbara gave me this recipe, and it's easy to double. The tender, golden muffins have a mild rhubarb flavor and a tasty cinnamon topping. They freeze well, too. -Margaret Guest, Trenton, Ontario
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts. , Fill paper-lined muffin cups three-fourths full. For topping, combine sugar and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. ,
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM RHUBARB MUFFINS RECIPE - (4.2/5)
Provided by sherbartz
Number Of Ingredients 9
Steps:
- Cream brown sugar and butter. Add sour cream and eggs, mix well. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Stir flour mixture into the sour cream mixture until moistened. Fold in rhubarb. Pour into greased muffin tins. Mix together sugar and remaining cinnamon and sprinkle over batter. Bake at 375 degrees for 25 to 30 minutes.
Tips:
- Choose fresh and firm rhubarb: Look for rhubarb stalks that are bright red in color, with no signs of wilting or bruising. Avoid stalks that are thick and woody, as they will be more tart and fibrous.
- Remove the leaves from the rhubarb: Rhubarb leaves are poisonous, so it's important to remove them before using the stalks. Cut off the leaves at the base of the stalk, and discard them.
- Cut the rhubarb into small pieces: This will help it to cook evenly in the muffins.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin tins to the top: This will ensure that the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20 minutes.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Rhubarb cream muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are moist and tender, with a sweet and tangy flavor from the rhubarb. The cream cheese frosting adds a rich and creamy touch. These muffins are sure to be a hit with everyone who tries them!
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