Best 2 Rhubarb And Strawberry Pie Recipes
**Rhubarb and Strawberry Pie: A Delightful Spring Treat**
As the days grow longer and the sun begins to shine brighter, it's time to celebrate the arrival of spring with a delicious and seasonal dessert. Our rhubarb and strawberry pie is the perfect way to do just that. This classic combination of tart rhubarb and sweet strawberries is encased in a flaky, buttery crust, creating a delightful contrast of textures and flavors. Whether you're hosting a springtime gathering or simply looking for a special treat, this pie is sure to be a hit.
In addition to the classic rhubarb and strawberry pie, this article also features a collection of other tempting recipes that showcase these two springtime favorites. From a refreshing rhubarb and strawberry sorbet to a delectable strawberry pie with a pretzel crust, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey filled with the sweet and tangy flavors of rhubarb and strawberries.
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
RHUBARB AND STRAWBERRY PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and 1 cup sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with 2 tablespoons sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Tips:
- For the best results, use fresh, ripe rhubarb and strawberries.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
- To make a gluten-free pie, use a gluten-free pie crust.
- If you don't have cornstarch, you can use flour instead. Just use twice as much flour as cornstarch.
- Be careful not to overcook the pie filling. It should be thick and bubbly, but not too thick.
- Let the pie cool completely before serving. This will help the filling to set.
Conclusion:
This rhubarb and strawberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart rhubarb and sweet strawberries is simply irresistible. With its flaky crust and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this rhubarb and strawberry pie a try. You won't be disappointed!
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