Best 2 Rhubarb And Strawberry Coffee Cake Recipes
Indulge in a delightful culinary journey with our delectable Rhubarb and Strawberry Coffee Cake, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable treat is a perfect accompaniment to your morning coffee or afternoon tea, offering a delightful burst of fruity goodness in every bite. With its moist crumb, vibrant colors, and irresistible aroma, this coffee cake is sure to become a favorite in your recipe repertoire.
In addition to the classic Rhubarb and Strawberry Coffee Cake, this article presents a tempting array of variations that cater to diverse preferences and dietary needs. Embark on a flavor adventure with our Gluten-Free Rhubarb Coffee Cake, a delightful option for those with gluten sensitivities or those seeking a lighter indulgence. For a vegan delight, explore our Vegan Rhubarb Coffee Cake, a delectable plant-based treat that doesn't compromise on taste or texture.
Get creative with our Strawberry Rhubarb Swirl Coffee Cake, a visually stunning masterpiece with ribbons of vibrant red strawberries and pink rhubarb swirled throughout the tender crumb. Discover a unique twist with our Rhubarb Streusel Coffee Cake, featuring a crunchy streusel topping that adds a delightful textural contrast to the soft and fluffy interior.
No matter your dietary preferences or culinary inclinations, this comprehensive article has a Rhubarb and Strawberry Coffee Cake recipe to suit your desires. Prepare to embark on a delightful baking adventure and create unforgettable moments with these delectable treats.
RHUBARB AND STRAWBERRY COFFEE CAKE
Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother's Day brunch. That's how we honor moms and their moms. -Danielle Ulam, Hookstown, Pennsylvania
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease parchment. In a small saucepan, mix cornstarch and sugar; stir in strawberries, rhubarb and water. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. For filling, in a small bowl, beat cream cheese and sugar until smooth. Beat in egg., In a large bowl, combine flour and sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. Stir baking powder, baking soda and salt into remaining flour mixture. In a small bowl, whisk egg, sour cream and vanilla until blended; gently stir into flour mixture (do not overmix)., Spread batter onto bottom and 1/2 in. up sides of prepared pan. Spread filling over crust, leaving a 1/2-in. border around edge of pan. Spoon strawberry mixture over top; sprinkle with reserved crumb mixture., Bake until edges are golden brown, 50-60 minutes. Cool on a wire rack 20 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Refrigerate leftovers., Freeze option: Securely wrap cooled cake in plastic wrap and foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 320 calories, Fat 15g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA MOYER'S RHUBARB AND STRAWBERRY COFFEE CAKE
This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love.
Provided by BobbieRocks
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 56 g, Cholesterol 24.8 mg, Fat 3.9 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 258.7 mg, Sugar 35 g
Tips:
- Prep your ingredients: Before you start baking, measure out and chop all of your ingredients so that everything is ready to go. This will make the process much smoother and faster.
- Use fresh rhubarb and strawberries: For the best flavor, use fresh rhubarb and strawberries if they are in season. If you can't find fresh berries, frozen or dried berries can also be used.
- Don't overmix the batter: Overmixing the batter can make the coffee cake tough. Mix only until the ingredients are combined.
- Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving: This will help prevent the cake from falling apart when you slice it.
Conclusion:
This rhubarb and strawberry coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart flavor, this coffee cake is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or brunch recipe, give this rhubarb and strawberry coffee cake a try.
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