Best 3 Rhode Island Clam Fritters Recipes
In the coastal state of Rhode Island, seafood takes center stage, and one delectable dish that embodies the state's culinary heritage is the Rhode Island Clam Fritter. These golden-brown fritters are a symphony of flavors and textures, featuring tender clam meat enveloped in a crispy, savory batter. Typically served as an appetizer or snack, these fritters are a beloved treat at beachside gatherings, seafood festivals, and family meals alike.
This article presents a collection of carefully curated Rhode Island Clam Fritter recipes that cater to various dietary preferences and skill levels. From classic recipes that honor tradition to creative takes that add a modern twist, these recipes offer a diverse selection for home cooks to explore. Whether you're a seasoned seafood enthusiast or a novice cook looking to expand your culinary repertoire, this article has something for everyone. So, prepare to embark on a culinary journey and discover the delightful taste of Rhode Island Clam Fritters, a true gem of New England cuisine.
RHODE ISLAND CLAM CAKES
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. You will not be sorry. Use cake flour if you can get it; it will make a lighter, fluffier cake. All-purpose is fine if you can't find cake flour. Use a "regular" beer, not a fancy one. Think Budweiser. Be sure to keep your oil as close to 350°F as you can. The cakes will come out greasy if your oil gets too cool. Fry in batches to prevent this.
Provided by Hank Shaw
Time 30m
Number Of Ingredients 11
Steps:
- Make the remoulade first and set aside. Heat the oil to 350°F.
- Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
Tips:
- Use fresh clams. Fresh clams will yield the best flavor and texture in your fritters.
- Chop the clams finely. This will help them distribute evenly throughout the fritters.
- Use a light hand when mixing the batter. Overmixing will result in tough fritters.
- Fry the fritters in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Serve the fritters immediately. They are best enjoyed hot and crispy.
Conclusion:
Rhode Island clam fritters are a delicious and easy-to-make appetizer or snack. They are perfect for a summer party or a casual get-together. With their crispy exterior and tender, flavorful interior, these fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy clams, give Rhode Island clam fritters a try. You won't be disappointed!
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