Best 3 Rhineland German Salad Dressing Recipes
**Rhineland German Salad Dressing: A Flavorful Journey Through German Cuisine**
Experience the culinary heritage of Germany with our comprehensive guide to Rhineland German salad dressing. Discover the secrets behind this versatile dressing, a staple in German kitchens, and elevate your salads, vegetables, and meat dishes to new heights of flavor. From the classic vinaigrette to creamy variations, we've gathered a collection of recipes that cater to every taste preference. Join us on this delectable journey as we explore the art of German salad dressing, offering tips, tricks, and insights to help you create authentic and flavorful dressings at home. Whether you're a seasoned cook or just starting out, our detailed instructions and carefully curated recipes will guide you towards culinary success.
GERMAN SALAD DRESSING WITH EVAPORATED MILK RECIPE
Steps:
- Pour the 5-ounce can of evaporated milk into a small bowl. Add 2 tablespoons sugar or sugar substitute of your choice, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, and stir until sugar dissolves.
- Stir in white-balsamic vinegar or white-wine vinegar and 1 to 2 tablespoons of minced onions, if using. Chill. When ready to serve, toss the dressing with torn mixed lettuce greens.
Nutrition Facts : Calories 84 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 308 mg, Sugar 11 g, Fat 3 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
RHINELAND (GERMAN) SALAD DRESSING
A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.
Provided by Chef Jeff in St Aug
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix ingredients one at a time and in the order given.
GERMAN YOGURT SALAD DRESSING
Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 3/4 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the yogurt, sugar, vinegar and oil together.
- Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
- Stir in the onions, chives, dill and garlic.
- Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
- Serve or use cold.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and fruits will give your dressing the best flavor.
- Don't be afraid to experiment: There are many different ways to make a vinaigrette. Try different combinations of ingredients until you find one that you like.
- Let the dressing sit for a while: This will allow the flavors to meld together.
- Store the dressing in a jar or container with a tight-fitting lid: This will help to keep the dressing fresh.
- Use the dressing within a week: After a week, the dressing will start to lose its flavor.
Conclusion:
A simple vinaigrette is a versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. With a little experimentation, you can create a vinaigrette that will become a staple in your kitchen.
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