Best 4 Reuben Pierogie Casserole Recipes

Indulge in a delightful culinary journey with our Reuben Pierogie Casserole, a harmonious blend of classic Reuben sandwich flavors and the comforting goodness of pierogies. This casserole is a symphony of savory and tangy notes, featuring tender pierogies enveloped in a creamy sauce, layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Each bite is a delightful explosion of flavors, textures, and aromas that will tantalize your taste buds.

Accompanying this main course is a medley of delectable side dishes that perfectly complement the Reuben Pierogie Casserole. Prepare a refreshing Cucumber Salad with a tangy dressing, adding a crisp and light contrast to the casserole's richness. For a burst of sweetness, try the Pineapple Upside-Down Cake, a classic dessert with caramelized pineapple and a moist cake base. And to satisfy your crunchy cravings, whip up a batch of Air Fryer Carrot Fries, offering a healthy and crispy alternative to traditional fries.

Embark on this culinary adventure and create a memorable meal that will delight your family and friends. Let the Reuben Pierogie Casserole take center stage, accompanied by the refreshing Cucumber Salad, the sweet and tangy Pineapple Upside-Down Cake, and the crispy Air Fryer Carrot Fries. Each recipe is carefully crafted and detailed, ensuring a seamless and enjoyable cooking experience. Bon appétit!

Let's cook with our recipes!

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN PIEROGI BAKE

Reuben Pierogi Bake image

Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

Provided by TheDancingCook

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen pierogi (I like to use Mrs. T's brand)
4 ounces deli corned beef, sliced thin and chopped
1 cup sauerkraut, drained well
1/3 cup thousand island dressing
4 ounces swiss cheese (shredded or sliced thin)

Steps:

Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.

Nutrition Facts : Calories 262.8, Fat 20.6, SaturatedFat 7.9, Cholesterol 59.3, Sodium 790.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.2, Protein 13.3

JAN'S REUBEN CASSEROLE

Jan's Reuben Casserole image

Make and share this Jan's Reuben Casserole recipe from Food.com.

Provided by mewmew

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 ounce) package of mrs. t's potato & cheese pierogies
1 (14 ounce) can sauerkraut
6 -8 ounces lean corned beef
1/2 cup thousand island dressing
8 slices provolone cheese

Steps:

Line bottom of 9x13 pan with frozen peirogie.
Spread sauerkraut on top.
Add the corned beef. Top with thousand island dressing.
Top all with provolone cheese.
Bake at 350 deg. for 45 minutes.

Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6

PIEROGI CASSEROLE

Pierogi Casserole image

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Provided by Seanna Chauvet

Categories World Cuisine Recipes European Eastern European Polish

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

5 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
½ cup milk
½ cup butter, melted
½ pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
½ (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
Cook the lasagna noodles according to package directions and cool under running water.
Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Reuben pierogie casserole. Choose good-quality pierogies, corned beef, sauerkraut, and cheese.
Don't overcook the pierogies: Pierogies are delicate and can easily become overcooked. Cook them according to the package instructions or until they are heated through.
Layer the ingredients carefully: When assembling the casserole, layer the ingredients in the order listed in the recipe. This will help to ensure that the casserole is evenly cooked and that the flavors meld together.
Bake the casserole until it is bubbly and golden brown: The casserole is done baking when it is bubbly around the edges and the top is golden brown. This usually takes about 30 minutes.
Let the casserole cool slightly before serving: Let the casserole cool slightly before serving so that the flavors can develop and the pierogies can firm up.

Conclusion:

Reuben pierogie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of savory corned beef, tangy sauerkraut, creamy cheese, and fluffy pierogies, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting dish to try, give Reuben pierogie casserole a try. You won't be disappointed!