Best 2 Reuben Pasta Salad Recipes

Indulge in the delectable Reuben Pasta Salad, a harmonious blend of classic Reuben sandwich flavors in a refreshing pasta salad form. This dish is a symphony of textures and tastes, featuring tender pasta, tangy sauerkraut, savory corned beef, creamy Swiss cheese, and a tangy Thousand Island dressing. The Reuben Pasta Salad is a versatile dish that can be served as a main course or a side dish. It's perfect for summer potlucks, picnics, or as a light and flavorful lunch or dinner. This recipe includes variations for vegetarians and those with dietary restrictions, ensuring everyone can enjoy this delicious and satisfying dish.

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QUICK REUBEN PASTA SALAD

Quick Reuben Pasta Salad image

Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.

Provided by Celeste Mandley

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package bow-tie pasta
4 ounces shredded corned beef
4 ounces sauerkraut
3 ounces shredded Swiss cheese
3 ounces Thousand Island salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g

REUBEN PASTA SALAD

Reuben Pasta Salad image

This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.

Provided by Tracey Ferrari Posner

Categories Salad 100+ Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups penne pasta
½ cup sauerkraut, drained
½ cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
2 ounces sliced pastrami
3 tablespoons Thousand Island salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad shine. Look for ripe vegetables, high-quality deli meat, and a tangy dressing.
Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold up well in the salad.
Let the pasta cool completely before adding the other ingredients: This will prevent the salad from becoming watery.
Use a light hand with the dressing: You want just enough dressing to coat the pasta and vegetables, not drown them.
Add the dressing just before serving: This will help prevent the salad from becoming soggy.
Garnish the salad with fresh herbs or crumbled cheese: This will add a pop of color and flavor.

Conclusion:

Reuben pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover corned beef or pastrami. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying salad that everyone will love.