Best 8 Reuben Noodle Bake Recipes
Indulge in a culinary journey with our Reuben Noodle Bake, a harmonious blend of classic Reuben flavors and comforting noodle casserole. This delectable dish tantalizes taste buds with layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy sauce, all nestled amidst a bed of hearty egg noodles. Each bite offers a symphony of textures, from the chewy noodles to the crispy rye bread crumbs, while the tangy dressing adds a delightful zing. Elevate your weeknight dinners or impress your guests with this exceptional Reuben Noodle Bake, a true masterpiece that seamlessly combines classic flavors with a modern twist.
But wait, there's more! This article is a treasure trove of Reuben-inspired recipes that will satisfy every palate. Craving a handheld delight? Discover the Reuben Roll-Ups, where slices of corned beef, sauerkraut, and Swiss cheese are artfully rolled in rye bread and baked to golden perfection. For a lighter option, try the Reuben Salad, a vibrant medley of fresh greens, corned beef, sauerkraut, Swiss cheese, and a tangy dressing. And if you're in the mood for a hearty soup, the Reuben Soup is a soul-warming blend of corned beef, sauerkraut, Swiss cheese, and creamy broth. Each recipe captures the essence of the classic Reuben sandwich in a unique and delectable way.
REUBEN CASSEROLE
Reuben Casserole is a family favorite with layers of warm egg noodles, tangy sauerkraut, thousand island dressing, corned beef, gooey cheese, and buttery toasted rye bread. It's like a reuben sandwich made even better in one dish for easy clean up!
Provided by Michelle
Categories Main Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place sauerkraut and cooked noodles in the bottom of a 9"x13" baking dish. Stir to combine.
- Season sauerkraut mixture with salt and pepper.
- Layer corned beef over sauerkraut mixture. Spread evenly.
- Spread Thousand Island evenly over corned beef layer.
- Layer Swiss cheese over Thousand Island dressing.
- Top with rye bread pieces.
- Drizzle melted butter over bread.
- Bake for 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 467 kcal, Carbohydrate 22 g, Protein 21 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 1725 mg, Fiber 2 g, Sugar 6 g
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
REUBEN SOUP
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
- Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
- Preheat broiler.
- Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 24.3 g, Cholesterol 107 mg, Fat 30.5 g, Fiber 1.7 g, Protein 24.7 g, SaturatedFat 18.4 g, Sodium 1126.8 mg, Sugar 2.6 g
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
REUBEN NOODLE BAKE
This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.
Provided by Nancy Kissell
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.
- 2. Cook noodles according to package directions until al dente. Drain.
- 3. Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
- 4. Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
- 5. Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
- 6. Bake, uncovered, 25 to 30 minutes, or until heated through.
Tips:
- Use a variety of bread. You can use rye bread, pumpernickel bread, or even sourdough bread. Just make sure the bread is sturdy enough to hold up to the other ingredients.
- Don't be afraid to experiment with the fillings. You can add different types of meat, cheese, and vegetables to your Reuben noodle bake. Some popular options include corned beef, pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Make sure the casserole is cooked through before serving. The internal temperature of the casserole should reach 165 degrees Fahrenheit.
- Serve the casserole with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
A Reuben noodle bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. With its combination of classic Reuben sandwich flavors and the ease of a casserole, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give this Reuben noodle bake a try.
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