Best 3 Reuben Baked Potatoes Recipes

**Indulge in a Symphony of Flavors: Explore a World of Reuben-Inspired Baked Potato Recipes**

Elevate your taste buds to new heights with our tantalizing collection of Reuben-inspired baked potato recipes. Embark on a culinary journey where crispy, fluffy potatoes meet the iconic flavors of corned beef, tangy sauerkraut, and melted Swiss cheese. Discover a harmonious blend of textures and flavors in every bite. From classic Reuben baked potatoes to innovative twists like Reuben potato skins and Reuben potato soup, our recipes cater to every palate. Prepare to be captivated by this symphony of flavors as you transform ordinary potatoes into extraordinary culinary masterpieces.

Here are our top 3 tried and tested recipes!

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 cups finely diced cooked corned beef
1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded Swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seeds
3 ounces cream cheese, softened
3 tablespoons grated Parmesan cheese
Paprika

Steps:

Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.

Provided by GinnyP

Categories Lunch/Snacks

Time 1h30m

Yield 8 potato halves

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 cups finely diced cooked corned beef
1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seed
1 (3 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
paprika

Steps:

Bake the potatoes at 425°F for 45 minutes or until tender; cool.
In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact.
Mash potatoes with cream cheese; stir into the corned beef mixture.
Mound potato mixture into the shells.
Sprinkle with parmesan cheese and paprika.
Return to the oven for 25 minutes or until heated through.

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

Provided by Deanna Rodgers

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 c cooked corn beef, finely diced
1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 c swiss cheese, shredded
3 Tbsp green onions, sliced thin
1 clove garlic, minced
1 Tbsp prepared horseradish
1 tsp caraway seeds, optional
1 pkg 3-oz cream cheese, softened
3 Tbsp parmesan cheese, grated
paprika, sweet mild

Steps:

1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin.
Scrub the potatoes well: This will remove any dirt or debris from the skin.
Prick the potatoes with a fork: This will help the potatoes cook evenly.
Bake the potatoes at a high temperature: This will help the skin get crispy.
Add your toppings: Once the potatoes are cooked, you can add your favorite toppings, such as butter, sour cream, cheese, or chili.

Conclusion:

Reuben baked potatoes are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a new way to enjoy baked potatoes, give this recipe a try!

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