Best 5 Reuben And Swiss Casserole Bake Recipes

Discover the ultimate comfort food with our Reuben and Swiss Casserole Bake, a delightful dish that combines the classic flavors of a Reuben sandwich into a hearty and satisfying casserole. This casserole features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, all enveloped in a crispy rye breadcrumb topping. Alongside this main dish, we also present a collection of complementary recipes to complete your meal. Indulge in our creamy and flavorful Homemade Thousand Island Dressing, the perfect dip for your Reuben casserole. For a refreshing side, try our tangy and crisp Coleslaw, adding a light and crunchy contrast to the richness of the casserole. And to satisfy your sweet cravings, whip up a batch of our delectable Chocolate Chip Cookies, offering a delightful balance to the savory flavors of the main course. Prepare to tantalize your taste buds with this delectable Reuben and Swiss Casserole Bake and its accompanying recipes, transforming your dinner table into a culinary haven.

Here are our top 5 tried and tested recipes!

REUBEN BAKE CASSEROLE

Reuben Bake Casserole image

Make and share this Reuben Bake Casserole recipe from Food.com.

Provided by nature54

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Steps:

Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
Press onto the bottom of a greased 13X9 baking dish.
Bake at 375 degrees for 8-10 minutes or until golden brown.
Layer with half of the cheese and all of the corned beef.
combine sauerkraut and dressing; spread over beef, top with remaining cheese.
On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
Brush dough with egg white and sprinkle with caraway seeds.
Bake for 12-16 minutes or until heated through and crust is golden brown.
Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

REUBEN AND SWISS CASSEROLE BAKE

Reuben and Swiss Casserole Bake image

I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 lb corned beef, cooked and chopped
1/4 cup thousand island dressing (Kraft is best)
1 (16 ounce) can sauerkraut, drained and rinsed with cold water
1/2 lb swiss cheese, shredded
6 slices rye bread, crumbled into very small pieces
1/4 cup butter, melted

Steps:

Set oven to 350 degrees F.
Butter a 9 x 13-inch casserole dish.
Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
Bake for 25-30 mins, or until bubbly.
NOTE; if desired the rye bread topping can be doubled.

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

Tips for Making Reuben and Swiss Casserole Bake:

Use high-quality ingredients for the best flavor. Look for fresh rye bread, thinly sliced corned beef, and a good Swiss cheese.
If you don't have time to make your own Thousand Island dressing, you can use a store-bought brand. Just be sure to choose one that you like the taste of.
Don't overcook the casserole. It should be baked until the cheese is melted and bubbly, but the bread should still be slightly firm.
Serve the casserole immediately with additional Thousand Island dressing, if desired.

Conclusion:

Reuben and Swiss Casserole Bake is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It is also a great way to use up leftover corned beef. With its combination of savory corned beef, melted Swiss cheese, tangy Thousand Island dressing, and crispy rye bread crumbs, this casserole is sure to be a hit with everyone who tries it.