Best 4 Retro Bing Bars Recipes
Indulge in a nostalgic journey with Retro Bing Bars, a delectable treat reminiscent of simpler times. These frozen confections are a delightful blend of creamy vanilla ice cream, swirled with vibrant fruit flavors and crunchy nuts, all encased in a rich chocolate shell. This recipe collection offers variations to suit every palate, including classic Bing Bars, refreshing Orange Creamsicle Bars, decadent Chocolate-Covered Strawberry Bars, and the tropical delight of Pineapple Coconut Bars. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a delightful homemade experience. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will transport you back to the golden age of frozen treats.
Variations:
- Classic Bing Bars: Experience the timeless combination of vanilla ice cream, cherry, pineapple, and walnut, enveloped in a luscious chocolate coating.
- Orange Creamsicle Bars: Dive into a citrusy delight with creamy vanilla ice cream infused with refreshing orange zest and a vibrant orange chocolate shell.
- Chocolate-Covered Strawberry Bars: Indulge in the ultimate indulgence with layers of strawberry ice cream, luscious chocolate ice cream, and fresh strawberries, all coated in a decadent dark chocolate shell.
- Pineapple Coconut Bars: Escape to a tropical paradise with a blend of pineapple ice cream, shredded coconut, and a creamy white chocolate shell.
RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS
It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school lunchroom). Boy those ladies could really cook back then!
Provided by Deborah Olson
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
- Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
- Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
- While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 52.4 g, Cholesterol 49.2 mg, Fat 18.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 136 mg, Sugar 36.9 g
RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
BING BARS
Make and share this Bing Bars recipe from Food.com.
Provided by Kari2344
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
- Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
- These freeze well.
Nutrition Facts : Calories 283.9, Fat 16, SaturatedFat 4.8, Cholesterol 2, Sodium 69.9, Carbohydrate 33.3, Fiber 2.5, Sugar 27.9, Protein 6.9
CHERRY BING BARS
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Provided by winterrace
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
Tips:
- Use high-quality semisweet chocolate for the best flavor.
- If you don't have a candy thermometer, you can test the temperature of the melted chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- To make the bars easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
- For a fun twist, try adding chopped nuts, dried fruit, or marshmallows to the melted chocolate before pouring it into the pan.
- Bing Bars can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Bing Bars are a delicious and easy-to-make candy bar that is perfect for any occasion. With just a few simple ingredients, you can create a classic treat that everyone will love. So next time you're looking for a sweet snack, give Bing Bars a try!
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