Best 2 Resurrection Rolls Recipes
Indulge in the heavenly goodness of Resurrection Rolls, a sacred bread revered for centuries. These soft, fluffy rolls, also known as Hot Cross Buns, symbolize the resurrection of Jesus Christ and hold a special place in Easter traditions worldwide. Typically prepared during the Lenten season, these delectable treats are adorned with a distinctive cross made from a sweet paste, representing the crucifixion and resurrection of Christ. Join us as we explore the delightful world of Resurrection Rolls, offering a variety of recipes that cater to different dietary needs and preferences. From classic yeast-based rolls to vegan and gluten-free alternatives, our collection promises an unforgettable culinary experience that captures the essence of this sacred holiday.
Here are our top 2 tried and tested recipes!
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
RESURRECTION ROLLS
Easter rolls signifying that Jesus rose from the dead with scripture references. Great illustration for children. Scripture: The oil: Matthew 26:6-13; Mark 14:3-9; John 12:2-8. The spices: John 19:39-40; Luke 23:55-56. The linen: Matthew 27:59; Mark 15:46; Luke 23:52-53; John 19:40. The tomb: Matthew 27:60; Mark 15:46. Jesus Christ: Romans 5:8-10.
Provided by Susan in NC
Categories Breads
Time 23m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dip marshmallows in melted butter.
- Roll it in sugar-cinnamon mixture.
- Tightly wrap marshmallow in crescent triangle, sealing all edges.
- Place rolled marshmallow on well greased cookie sheet.
- Bake at 375 for 11-13 minutes.
- (According to instructions on crescent roll can).
- When you bite into the baked roll the marshmallow will be gone, signifying that Jesus rose from the dead!
Tips:
- Use a warm, draft-free area for rising the dough: This will help the dough rise properly and evenly.
- Don't overmix the dough: Overmixing can make the dough tough and dense.
- Let the dough rise until it is double in size: This will ensure that the rolls are light and fluffy.
- Don't overcrowd the rolls in the pan: This will prevent them from rising properly.
- Bake the rolls until they are golden brown: This will give them a crispy exterior and a soft, fluffy interior.
Conclusion:
Resurrection rolls are a delicious and easy-to-make Easter bread. They are perfect for breakfast, brunch, or dinner. With their simple ingredients and straightforward instructions, these rolls are sure to be a hit with your family and friends. So next time you're looking for a special Easter bread, give resurrection rolls a try. You won't be disappointed!
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