Best 4 Restaurant Style Tartar Sauce Recipes
Indulge in the delectable world of tartar sauce, a classic condiment that elevates the flavors of seafood and various dishes with its tangy, creamy, and savory notes. This versatile sauce finds its roots in French cuisine, gaining popularity as a perfect accompaniment to fried fish, particularly cod. Over time, tartar sauce has evolved into a culinary chameleon, gracing everything from fish and chips to grilled shrimp, crab cakes, and even burgers. This article presents two delectable variations of tartar sauce: a classic recipe that stays true to its traditional roots and a zesty dill version that adds a burst of freshness. Both recipes are easy to follow and can be tailored to your taste preferences, ensuring a perfect complement to your favorite dishes.
Let's cook with our recipes!
BIG BOY'S TARTAR SAUCE RESTAURANT RECIPE
Steps:
- Place all ingredients into a large bowl. Mix well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks.
- Serve with fish and other seafood, of course. But it is also great on french fries, hamburgers, sandwiches, chips and more.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LOUISIANA-STYLE TARTAR SAUCE
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g
FRISCH'S BIG BOY RESTAURANT'S TARTAR SAUCE
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Provided by Fox Hollow
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill for at least an hour.
Tips:
- For the best flavor, use high-quality mayonnaise. Look for a brand that is made with fresh eggs and oil, and avoid mayonnaise that contains artificial ingredients.
- If you don't have fresh herbs, you can use dried herbs instead. However, use only half the amount of dried herbs as you would fresh herbs.
- To make a spicy tartar sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Tartar sauce is a classic condiment that is perfect for serving with fried fish, seafood, and other dishes. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious tartar sauce that will elevate any meal.
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