Best 3 Restaurant Style Spinach Artichoke Dip Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing spinach artichoke dip recipes. These delightful dips, perfect for any occasion, are a symphony of creamy cheese, tender spinach, and savory artichokes. Explore a variety of options to suit your taste, from classic to zesty, and discover the perfect recipe to wow your guests or satisfy your cravings. Get ready to embark on a culinary journey filled with cheesy goodness and unforgettable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
RESTAURANT STYLE SPINACH ARTICHOKE DIP
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
- Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Tips:
- Use fresh spinach and artichoke hearts for the best flavor.
- If you don't have time to thaw frozen spinach, you can use a package of frozen chopped spinach and microwave it on high for 2-3 minutes, or until thawed.
- To make the dip ahead of time, prepare the dip according to the recipe and then cover and refrigerate for up to 3 days. When ready to serve, bake the dip at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, crackers, or bread.
Conclusion:
This restaurant-style spinach artichoke dip is the perfect appetizer or party food. It's easy to make, delicious, and always a crowd-pleaser. With its creamy, cheesy texture and flavorful blend of spinach, artichoke hearts, and spices, this dip is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy appetizer, give this spinach artichoke dip a try. You won't be disappointed!
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