Best 2 Restaurant Style Prime Rib Recipes

Indulge in the ultimate fine-dining experience with our collection of restaurant-style prime rib recipes. These culinary masterpieces elevate the classic prime rib to new heights, delivering a succulent, flavorful, and tender center cut that will impress even the most discerning palate. Our recipes include both traditional and modern techniques, ensuring that you can create a dish that suits your taste and skill level. You will find detailed instructions, cooking tips, and a comprehensive guide to help you select the perfect cut of prime rib for your next special occasion dinner. Get ready to tantalize your taste buds and create a memorable dining experience with our restaurant-style prime rib recipes.

Here are our top 2 tried and tested recipes!

RESTAURANT-STYLE PRIME RIB ROAST

Restaurant-Style Prime Rib Roast image

This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.

Provided by Barbara Conrad

Categories Main Dish Recipes Roast Recipes

Time 5h40m

Yield 14

Number Of Ingredients 8

Ingredients

1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
¾ cup all-purpose flour
2 teaspoons freshly ground black pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon celery seed

Steps:

Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Nutrition Facts : Calories 870.4 calories, Carbohydrate 5.7 g, Cholesterol 170.6 mg, Fat 73.4 g, Fiber 0.4 g, Protein 43.5 g, SaturatedFat 31.1 g, Sodium 457.8 mg, Sugar 0.1 g

RESTAURANT-STYLE PRIME RIB

Restaurant-Style Prime Rib image

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)
1/4 cup kosher salt
2 tablespoons garlic powder
2 tablespoons dried rosemary, crushed
2 tablespoons wasabi powder
2 tablespoons butter, softened
1 tablespoon coarsely ground pepper
1 teaspoon herbes de Provence

Steps:

Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast., Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 1624mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.

Tips:

Choose the Right Prime Rib Roast: Select a roast with good marbling for maximum flavor and tenderness. Look for a roast with a minimum of 3 ribs, allowing for at least 1 pound of meat per person.

Prepare the Prime Rib Roast: Remove the chine bone from the roast for even cooking. Season the roast generously with salt, pepper, and your preferred herbs and spices. Allow the roast to rest at room temperature for at least 1 hour before cooking.

Cook the Prime Rib Roast: Preheat your oven or grill to the desired temperature. Roast the prime rib fat side up, allowing 15-20 minutes per pound for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or adjust the cooking time for your preferred doneness.

Let the Prime Rib Roast Rest: Once the prime rib has reached your desired internal temperature, remove it from the oven or grill and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful prime rib.

Serve and Enjoy: Carve the prime rib against the grain and serve with your favorite sides such as mashed potatoes, roasted vegetables, or horseradish sauce. Enjoy the delicious and succulent restaurant-style prime rib in the comfort of your own home.

Conclusion:

Achieving restaurant-style prime rib at home is a culinary delight that requires careful preparation and cooking techniques. By following these detailed steps and incorporating the provided tips, you can create a succulent and flavorful prime rib roast that will impress your family and friends. Remember to select high-quality meat, season it generously, cook it to perfection, and let it rest before carving. With a bit of practice and attention to detail, you'll be able to master this classic dish and enjoy a delectable prime rib experience in the comfort of your own home.