Best 3 Restaurant Style Mexican Rice Recipes
Indulge in the vibrant flavors of Mexico with our collection of mouthwatering restaurant-style Mexican rice recipes. These easy-to-follow recipes will guide you in creating authentic Mexican rice dishes that will transport you to the heart of Mexico. From the classic fluffy white rice to the flavorful Spanish rice, each recipe is carefully curated to deliver a distinct taste experience. Whether you're hosting a fiesta or simply craving a taste of Mexico, these recipes will surely satisfy your cravings. Dive into the authentic flavors of Mexico and elevate your culinary skills with our comprehensive guide to restaurant-style Mexican rice.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN RICE RESTAURANT STYLE
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.
Provided by Wheres_the_Beef
Categories White Rice
Time 45m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.
- Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry, non-sticky restaurant style rice.
- Drain rice, making sure to shake out as much water as possible.
- Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top. Drop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes.
- Add onions and stir into rice. Cook while stirring about 2 more minutes. Add garlic and stir for another minute.
- Stir in chicken broth, tomato paste, green chilies and diced tomatoes. Stir well and bring to a boil.
- When rice reaches a boil, place lid on dutch oven and place in 350-F preheated oven. Bake 15-minutes then open oven and stir well. Replace dutch oven lid and bake another 15 to 20-minutes until done.
- Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.
RESTAURANT STYLE MEXICAN RICE
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!
Provided by Canamari
Categories Low Cholesterol
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
- Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
- When done cooking, remove from heat and fluff with fork. Enjoy!
RESTAURANT STYLE MEXICAN RICE
Steps:
- Heat oil in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use fresh, flavorful tomatoes, onions, and garlic. Choose a good quality Mexican rice blend or long-grain white rice.
- Toast the rice before cooking: This step helps to bring out the flavor of the rice and give it a slightly nutty taste. Be sure to stir the rice constantly so that it doesn't burn.
- Use the right amount of liquid: The ratio of liquid to rice is important for getting the perfect consistency. Too much liquid will make the rice mushy, while too little liquid will make it dry and hard.
- Add flavorings: Mexican rice is traditionally flavored with garlic, onions, tomatoes, and chili peppers. You can also add other spices, such as cumin, oregano, and coriander, to taste.
- Cook the rice until it is tender: The rice should be cooked until it is tender and fluffy. This usually takes about 18-20 minutes.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb all of the flavors.
Conclusion:
Restaurant-style Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make restaurant-quality Mexican rice at home.
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