Best 2 Restaurant Style Egg Custard Pie Recipes
Indulge in the creamy delight of our Restaurant-Style Egg Custard Pie, a classic dessert elevated to perfection. This velvety smooth pie features a rich custard filling nestled in a flaky, golden-brown crust. Experience the harmonious blend of textures and flavors as the creamy custard melts in your mouth, complemented by the buttery crust. Our collection of recipes provides options for every skill level, whether you're a seasoned baker or just starting your culinary journey. From the traditional method using a water bath to a simplified version without one, we've got you covered. Additionally, discover a gluten-free variation that caters to special dietary needs without compromising on taste. Dive into the world of custard pies and treat your taste buds to a truly unforgettable experience.
Let's cook with our recipes!
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
RESTAURANT STYLE EGG CUSTARD PIE
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Provided by STEPHIKIN
Categories Desserts Pies Custard and Cream Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.8 g, Cholesterol 110.5 mg, Fat 16.3 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 207 mg, Sugar 15.5 g
Tips:
- Fresh ingredients: Use high-quality, fresh eggs, milk, cream, and sugar for the best flavor and texture.
- Room temperature ingredients: Bring all of your ingredients to room temperature before you start baking. This will help them combine more easily and create a smoother custard.
- Don't overbeat: Avoid overbeating the eggs and sugar mixture. Overbeating can incorporate too much air into the mixture, which can cause the custard to become too fluffy and airy.
- Bake in a water bath: Place the custard-filled pie dish in a larger baking dish filled with hot water. This will help to create a moist and evenly cooked custard.
- Chill before serving: Chill the pie for at least 4 hours, or overnight, before serving. This will allow the custard to set and develop its full flavor.
Conclusion:
This recipe for Restaurant-Style Egg Custard Pie is a classic dessert that is sure to impress your family and friends. With its creamy, custard filling and flaky crust, this pie is perfect for any occasion. Follow these tips to make sure your pie turns out perfectly every time.
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