Best 5 Restaurant Style Dirty Rice Recipes

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**Dirty rice**, a flavorful and iconic dish originating from Louisiana, is a delectable combination of rice, vegetables, meat, and seasonings. This dish derives its name from the uncooked rice's interaction with the dark trinity of diced vegetables, namely celery, bell peppers, and onions, which imparts a distinct grayish-brown hue. The holy trinity contributes a robust flavor base complemented by aromatic garlic and herbs. Dirty rice is traditionally prepared with ground beef, but variations may include chicken, sausage, or seafood.

This article will guide you through three variations of this classic dish: the traditional dirty rice with ground beef, a vegetarian version featuring hearty black beans, and a protein-packed rendition made with flavorful chicken. Each recipe provides step-by-step instructions, cooking tips, and ingredient substitutions to cater to diverse dietary preferences and ensure a successful culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these dirty rice recipes will undoubtedly satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

DIRTY RICE



Dirty Rice image

This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes chicken liver -- you can omit it, but don't fear the liver! It adds another layer of texture and depth of flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

1 tablespoon olive oil
8 ounces hot sage pork sausage, casing removed
8 ounces ground beef
6 ounces chicken livers, finely chopped (optional)
1 medium onion, diced
1 green bell pepper, diced
2 large celery ribs, diced
3 large garlic cloves, minced
1 teaspoon fresh thyme leaves, chopped
2 bay leaves
1 1/2 cups long-grain white rice, rinsed and drained
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 1/2 cups beef broth
2 tablespoons Worcestershire sauce
3 scallions, sliced

Steps:

  • Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
  • Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
  • Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.

BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)



Bojangles Dirty Rice Recipe (easy copycat) image

I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I think it's a pretty good rendition, and you can create the amount of spice that you and your family like.

Provided by Savory With Soul

Categories     Main Course     Side Dish

Time 35m

Number Of Ingredients 9

3 cups cooked rice (, white or brown)
1 pound breakfast sausage (, ground (spicy or mild))
½ large red bell pepper (, chopped (about 1 cup))
1 small onion (, chopped (about 1 cup))
¼ tsp cayenne pepper (, more if you want extra spicy (optional if sausage is spicy))
1 Tbsp garlic (, minced)
1 tsp paprika (, smoked or sweet (depending on amount of spice wanted))
½ tsp black pepper
14.5 ounces canned black beans (, drained (optional alternative))

Steps:

  • In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
  • Remove all but 2 Tablespoons of fat from the pan.
  • To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
  • With heat on medium, cook for about 10 minutes or until bell pepper is softened.
  • Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.

Nutrition Facts : Calories 518 kcal, Carbohydrate 37 g, Protein 21 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 725 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

RESTAURANT STYLE DIRTY RICE



Restaurant Style Dirty Rice image

My dad gave me this recipe he got from a local restaurant owner. The original recipe called for commercial soy sauce. I have adjusted it to low sodium soy sauce since most grocery stores don't sell commercial soy sauce.

Provided by Moe Larry Cheese

Categories     Rice

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups Minute Rice
1/4 cup butter
3 -4 green onions, chopped
1/3 cup low sodium soy sauce
1 (7 ounce) can sliced mushrooms, drained

Steps:

  • Put rice in a microwave safe bowl and add water just to cover rice.
  • Cook 5 minutes on high.
  • Mix the butter and onions into the hot rice until all of the butter has melted.
  • Add the soy sauce and mushrooms and mix well.
  • Enjoy!

CAJUN STYLE DIRTY RICE



Cajun Style Dirty Rice image

A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home.

Provided by PanNan

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
1 large onion, diced
1 bell pepper, diced
4 stalks celery, diced
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup chopped green onion
1/2 cup minced parsley
4 cups cooked rice
1 mirliton, parboiled and diced (also called chayote squash, optional ingredient)

Steps:

  • Spray a large non-stick pan with vegetable oil spray.
  • Brown meat in pan along with diced onion, pepper, celery and garlic.
  • Drain fat and season with cayenne pepper, onion and garlic salt.
  • Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down. (You may need to add a little water during the simmer time to keep from sticking.)
  • Add Worcestershire sauce, Tabasco sauce, cream of mushroom soup and mirliton.
  • Simmer for 15 minutes.
  • Add cooked rice, stir gently, until all rice is moistened.
  • Add mirliton (optional).
  • Top with green onion and parsley, stir lightly and serve.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the dirty rice will be. Look for long-grain rice, flavorful sausage, and fresh vegetables.
  • Cook the rice in chicken broth. This will give the rice a more flavorful taste.
  • Don't be afraid to add some heat. A little bit of cayenne pepper or chili powder can really liven up the dish.
  • Let the rice rest before serving. This will help the flavors to meld together.

Conclusion:

Dirty rice is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and family gatherings. With its bold flavors and hearty texture, dirty rice is sure to be a hit with everyone who tries it.

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