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Whether you seek a quick and easy weeknight meal like the speedy 30-Minute Chicken Stir-Fry, or an indulgent weekend project like the decadent Chocolate Lava Cakes, our recipes provide options for every skill level and time constraint. Join us as we explore culinary delights from around the world, with step-by-step instructions, helpful tips, and stunning food photography to guide you every step of the way. Happy cooking!
SIMPLY THE BEST ABOVE ALL THE REST BANANA BREAD
My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would cut off a big slice and place it on a napkin and off to school I went with a WARM piece of mom's LOVING homemade Banana Bread! I seached here to see if anyone else had the same recipe and I noticed that my mom's recipe has one ingredient different from everyone elses and I think it is the secret ingredient why my mom's recipe is Simply the Best Above All the Rest Banana Bread! Here is the recipe In Loving Memory of My Mother who passed away May 31, 2009...Mom I Love you thanks for the fond memories!!!
Provided by SoCalCookerGal
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350% and grease a loaf pan.
- In a large bowl cream together the Shortening and sugar. Then add in the eggs and mix. Now add in your mashed up bananas(the blacker the skin on the bananas the sweeter the bananas will be) and add the Vanilla.
- Now mix in the flour, baking soda and salt.
- You do not need a hand mixer mix everything with a spoon.
- Pour the batter in the greased loaf pan and place in the oven for 1 hour or 45 minutes depending on how hot your oven gets. Test the middle with a toothpick. You should have no batter on the toothpick that means its done.
- SPECIAL NOTE: Make sure your bananas are over ripe. The blacker the skin is the better!
- Now for the Secret ingredient -- it is the shortening. DO NOT substitute the shortening for butter or anything else. I promise this is what makes the crust so brown and YUMMY! I'm not a big fan of using shortening except I make an acception to this recipe.
- I hope you enjoy this recipe as much as I have through the years =).
Nutrition Facts : Calories 831.4, Fat 41.5, SaturatedFat 10.5, Cholesterol 93, Sodium 497.6, Carbohydrate 106.5, Fiber 2.7, Sugar 54.8, Protein 10
R.I.P. (REST IN PIZZA)
I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.-Julie Stoner, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 slices.
Number Of Ingredients 30
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt, lemon juice and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and rest for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. , Roll dough into a 15-in. circle. Transfer to an ungreased 14-in. pizza pan, building up edges slightly. Do not let rise. Bake at 425° for 12-15 minutes or until lightly browned., Spread sauce over crust. Top with peppers, onion, pineapple, ham and cheeses. Bake for 8-10 minutes or until cheese is melted and edges are golden brown.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 537mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. Experiment with different flavors and techniques to find what you like best.
- Pay attention to detail: The little things matter when it comes to cooking. Take the time to measure your ingredients accurately, follow the recipe instructions carefully, and pay attention to the details of your dish.
- Practice makes perfect: The more you cook, the better you'll become at it. Don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually master the art of cooking.
- Have fun: Cooking should be enjoyable. Relax, put on some music, and enjoy the process of creating a delicious meal.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that will impress your family and friends. So get in the kitchen and start cooking!
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