Best 2 Resers Potato Salad Copycat Recipes
Potato salad is a classic dish that can be enjoyed as a side or main course. It is typically made with boiled potatoes, mayonnaise, celery, onion, and hard-boiled eggs. Reser's potato salad is a popular brand of potato salad that is known for its creamy texture and tangy flavor. This copycat recipe will show you how to make a potato salad that tastes just like Reser's.
This recipe includes four different variations of potato salad:
1. Classic Potato Salad: This recipe is the basic version of potato salad, made with boiled potatoes, mayonnaise, celery, onion, and hard-boiled eggs.
2. Mustard Potato Salad: This variation adds a tangy flavor to the potato salad with the addition of mustard.
3. Bacon Potato Salad: This variation adds a smoky flavor to the potato salad with the addition of bacon.
4. Ranch Potato Salad: This variation adds a creamy and tangy flavor to the potato salad with the addition of ranch dressing.
No matter which variation you choose, you are sure to enjoy this delicious and easy-to-make potato salad.
EASY AMISH POTATO SALAD RECIPE (
Provided by Katie
Time 2h30m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a roaring boil over high heat.
- Place quartered and skinned potatoes into the water until tender.
- Drain water and set aside 1/3 of the potatoes and place the rest in a large bowl.
- Mash the potatoes and then fold in the remaining potatoes.
- Slice your hard-boiled eggs and fold in with the potatoes, setting aside a few to place on top.
- Fold in the chopped celery.
- In another bowl, add the mayonnaise and the remaining dressing ingredients - yellow mustard, white onion, sweet pickle relish, and celery seed. Mix together until creamy.
- Fold the dressing with the potato mixture until everything is combined.
- Refrigerate until ready to serve - ideally you will let it chill for a few hours before serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HOMEMADE POTATO SALAD
Make the best potato salad with egg, celery, onion, and pickles.
Provided by Stephanie Manley
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Wash potatoes to remove any excess dirt. Boil potatoes (leave them whole) in a large pot. Add enough water to cover the potatoes with an additional inch of water.
- Cook potatoes on medium-high for about 30 minutes. Test potato doneness after 30 minutes by piercing them with a fork. If the fork goes through the potato easily, they are done. If the fork won't go through easily cook for an additional five minutes and test again. When potatoes are done, allow them to cool until they can be handled easily. Rub off the skin.
- Dice potatoes and place them in a bowl. To the bowl add chopped egg, celery, onions, chopped pickles/relish. Add 1 teaspoon of salt, and mix in well. Stir in 1 cup of mayonnaise. If desired garnish with additional sliced egg and sprinkle some paprika over.
Nutrition Facts : Calories 303 kcal, Carbohydrate 21 g, Protein 4 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 536 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- For the best results, use Yukon Gold potatoes. They hold their shape well and have a creamy texture.
- Boil the potatoes until they are tender but still firm. You don't want them to be mushy.
- Cube the potatoes while they are still warm. This will help them absorb the dressing better.
- Use a mayonnaise-based dressing. This is the classic dressing for potato salad.
- Add some mustard and celery seed to the dressing for extra flavor.
- Stir in some chopped celery, onion, and hard-boiled eggs. These are all classic potato salad ingredients.
- Season the potato salad with salt and pepper to taste.
- Chill the potato salad for at least an hour before serving. This will allow the flavors to meld.
- Serve the potato salad with a sprinkle of paprika or chopped parsley for garnish.
Conclusion:
Reser's Potato Salad is a classic American side dish. It's creamy, tangy, and packed with flavor. This copycat recipe is easy to make and tastes just like the original. So next time you're looking for a delicious potato salad recipe, give this one a try.
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