Best 5 Relish And Ham Deviled Eggs Recipes
Indulge in a delightful culinary journey as we explore the realm of relish and ham deviled eggs, a symphony of flavors that will tantalize your taste buds. This article presents a delectable collection of recipes that showcase the versatility of this classic appetizer. From traditional takes to innovative twists, each recipe promises a unique gustatory experience.
For those seeking a timeless classic, the "Traditional Relish and Ham Deviled Eggs" recipe offers a straightforward yet satisfying rendition, bringing together hard-boiled eggs, mayonnaise, mustard, sweet pickle relish, and diced ham. For a touch of zest, the "Zesty Relish and Ham Deviled Eggs" recipe adds a burst of flavor with Dijon mustard, cayenne pepper, and chopped fresh parsley.
If you crave a smoky and tangy variation, the "Smoked Relish and Ham Deviled Eggs" recipe incorporates smoked paprika and chipotle powder, creating a smoky undertone that complements the richness of the ham. For a creamy and indulgent treat, the "Creamy Avocado Relish and Ham Deviled Eggs" recipe introduces mashed avocado, sour cream, and lime juice, resulting in a smooth and luscious filling.
For those who enjoy a hint of sweetness, the "Sweet Relish and Ham Deviled Eggs" recipe includes pineapple relish and brown sugar, adding a touch of caramelized sweetness that pairs perfectly with the savory ham. And for a delightfully spicy twist, the "Spicy Relish and Ham Deviled Eggs" recipe infuses the filling with Sriracha sauce and cayenne pepper, creating a fiery kick that will leave your palate tantalized.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create these exquisite deviled eggs. Gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave your loved ones craving more.
DEVILED EGG WITH RELISH
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
HAM AND EGG SALAD SANDWICH SPREAD
This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!
Provided by JennyB
Categories Salad Egg Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g
DEVILED SMOKED HAM SPREAD
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Provided by RAYRIGGS
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
- Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
- Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g
Tips:
- Boil eggs in a single layer covered with an inch of cold water; for easier peeling, place eggs directly from refrigerator to boiling water.
- For easier peeling, immediately remove eggs from boiling water and place immediately into ice water bath.
- For smoother filling, mash yolks finely with a fork or use a pastry blender.
- Feel free to substitute your favorite mayo-based dressing for half or all of the mayonnaise, if desired.
- Add a dollop of Dijon mustard, curry powder, dill pickle relish, or chopped fresh herbs for extra flavor.
- Garnish eggs with paprika, chopped chives, chopped bacon, or a sprig of fresh parsley before serving.
Conclusion:
These relish and ham deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. So next time you are looking for a quick and easy snack or appetizer, give these relish and ham deviled eggs a try. You won't be disappointed!
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