Best 2 Relajo Salvadorean Red Chile Sauce Recipes
In the realm of Salvadoran cuisine, Relajo Rojo, also known as Red Chile Sauce, stands as a culinary masterpiece, embodying the vibrant flavors and rich heritage of the region. This tantalizing sauce is a symphony of roasted red chilies, tomatoes, onions, and aromatic spices, slow-cooked to perfection. Its fiery red color and complex flavor profile make it an essential condiment in Salvadoran households, gracing everything from tamales to pupusas to grilled meats. Whether you're a seasoned home cook or a culinary adventurer seeking authentic Salvadoran flavors, this article presents a comprehensive guide to crafting the perfect Relajo Rojo, complete with variations to suit diverse tastes. From the traditional recipe using dried chilies to the convenience of canned chipotle and ancho chilies, these recipes cater to various preferences and skill levels. So, embark on a culinary journey to discover the captivating flavors of Relajo Rojo, a sauce that captures the essence of Salvadoran cuisine.
Let's cook with our recipes!
THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
BASIC RED SAUCE (SALSA DE CHILE ROJO)
When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I found this recipe in one of my gazillion cookbooks. I decided to give it a try. I'd been using the same red sauce for years, and loved it, so I'm not sure why I even tried this one. But am I glad I did!!! lol This recipe is mild, so should you want yours more spicy, then you'll want to use the hotter dried chiles. Either way, I'm sure you will love it. Don't be afraid of the dried chiles if this is your first attempt. It really is simple to do, and the end result will be so worth it. Where I buy my dried chiles, actually it's Albertson's, there's a rack in the specialty aisle, and there are cellophane bags hanging up. Usually, the bags have the type of chile and how spicy hot it is. So, that should help you out some. If you can't find any, zmail me and I'll help you. This freezes well.
Provided by FLUFFSTER
Categories Sauces
Time 1h45m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Soak chiles in warm water until softened, about 30 minutes. Drain; strain and reserve liquid. Remove stems and seeds and membranes from the chiles. Cook and stir onion and garlic in oil in a 2-qt. saucepan until onion is tender. Add chiles and 2 cups of the reserved liquid , the tomato sauce, oregano, cumin and salt. Simmer uncovered 20 minutes. Cool.
- Transfer to blender container; cover and blend on low speed until smooth. Strain. Refrigerate sauce no longer than 10 days.
- Note: I strain mine in a mesh strainer or colander. It takes a few minutes, but keep thinking of how great this is going to taste!
Tips:
- To make a smoother sauce, blend it in a blender or food processor until it reaches the desired consistency.
- If you want a spicier sauce, add more chile peppers or cayenne pepper.
- If you want a milder sauce, remove the seeds from the chile peppers before cooking them.
- This sauce is also great as a marinade for chicken, pork, or fish.
- You can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Relajo Salvadorean Red Chile Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this sauce is sure to please. So next time you are looking for a flavorful and authentic sauce, give Relajo Salvadorean Red Chile Sauce a try. You won't be disappointed!
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