Best 2 Refrigerator Raspberry Oatmeal Recipes

Indulge in a delightful culinary journey with our collection of tantalizing raspberry oatmeal recipes, meticulously crafted to cater to a variety of dietary preferences and culinary expertise. From the classic stovetop oatmeal to the hands-off slow cooker version, each recipe promises a symphony of flavors and textures that will elevate your breakfast or brunch experience. For those seeking a quick and convenient option, our microwave oatmeal is a lifesaver, ready in minutes without compromising on taste or nutrition. Embrace your inner chef with our baked oatmeal, a delectable treat that combines the comforting warmth of oatmeal with a crispy, golden-brown crust. And for those with a sweet tooth, our raspberry overnight oats offer a delightful combination of tangy raspberries, creamy yogurt, and wholesome oats, all conveniently prepared the night before for a hassle-free morning.

Check out the recipes below so you can choose the best recipe for yourself!

REFRIGERATOR RASPBERRY OATMEAL

Refrigerator Raspberry Oatmeal image

You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.

Provided by Marni

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 6h10m

Yield 1

Number Of Ingredients 7

Ingredients

⅓ cup skim milk
¼ cup old-fashioned oats
¼ cup plain Greek yogurt
1 tablespoon low-sugar raspberry preserves
1 ½ teaspoons chia seeds
¼ teaspoon almond extract
⅓ cup sliced raspberries

Steps:

Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g

RASPBERRY VANILLA REFRIGERATOR OATMEAL RECIPE - (4.4/5)

Raspberry Vanilla Refrigerator Oatmeal Recipe - (4.4/5) image

Provided by JuanitaH

Number Of Ingredients 7

Ingredients

1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

Steps:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.

Tips:

Use fresh or frozen raspberries. Fresh raspberries are ideal, but frozen raspberries work well too. If using frozen raspberries, thaw them before using.
Adjust the sweetness to your liking. The amount of maple syrup or honey you add to the oatmeal is up to you. Start with a small amount and add more to taste.
Add some toppings. Sliced almonds, chopped walnuts, or fresh berries are all great toppings for raspberry oatmeal. You can also add a drizzle of honey or maple syrup.
Make it ahead of time. Raspberry oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat it in the microwave or on the stovetop before serving.

Conclusion:

Raspberry oatmeal is a delicious and healthy breakfast option that is easy to make. It is a good source of fiber, protein, and vitamins. With its sweet and tangy flavor, raspberry oatmeal is sure to please everyone at the table.