Best 5 Refrigerator Cucumber Slices Recipes
**Cucumber slices:** A refreshing, healthy snack or side dish that's perfect for any occasion. These crispy, cool slices are made with fresh cucumbers, vinegar, sugar, and a variety of seasonings, and can be flavored with garlic, dill, or lemon, for a sweet, tangy, or savory taste. They're incredibly easy to make, and can be enjoyed on their own, or as a topping for salads, sandwiches, or wraps. So gather your ingredients and let's get pickling. In this article, you'll find three delicious recipes for refrigerator cucumber slices, each with its own unique flavor profile. The classic recipe uses a simple vinegar and sugar brine, while the garlic and dill recipe adds a savory, aromatic touch. And the lemon dill recipe offers a bright, citrusy flavor that's perfect for summer. No matter which recipe you choose, you'll end up with a refreshing and delicious snack or side dish that's sure to be a hit.
Here are our top 5 tried and tested recipes!
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
EASY REFRIGERATOR PICKLE SLICES
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!
Provided by Kittencalrecipezazz
Categories Vegetable
Time P4D
Yield 7 cups (approx)
Number Of Ingredients 9
Steps:
- Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
- Then place the remaining onion slices slices on top.
- Sprinkle the garlic slices (if using) over and around the pickles and onions.
- In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
- Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.
Nutrition Facts : Calories 147.8, Fat 0.3, SaturatedFat 0.1, Sodium 171.5, Carbohydrate 35, Fiber 0.9, Sugar 31.2, Protein 1
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
REFRIGERATOR CUCUMBER SLICES
This is a super way to use up all those cucumbers from summers harvest.....and may I add, it also tastes great.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large container, combine cucumbers and onions.
- In a large bowl, combine the remaining ingredients, stirring, until sugar is dissolved.
- Pour over cucumber mixture; mix well.
- Cover and chill overnight.
- May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 968.4, Fat 1.2, SaturatedFat 0.3, Sodium 3128, Carbohydrate 235.7, Fiber 4.8, Sugar 215.7, Protein 5.3
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
Tips:
- Choose the right cucumbers: Select fresh, firm cucumbers with a dark green color and no blemishes. Avoid cucumbers that are yellowing or have soft spots.
- Slice the cucumbers evenly: Use a sharp knife to slice the cucumbers into even slices. This will help them cook evenly.
- Use a flavorful marinade: The marinade is what will give your cucumber slices their flavor. Use a combination of vinegar, water, sugar, and spices to create a flavorful marinade.
- Let the cucumber slices marinate for at least 30 minutes: This will give the flavors time to penetrate the cucumbers.
- Chill the cucumber slices before serving: This will make them even more refreshing.
Conclusion:
Refrigerator cucumber slices are a refreshing and delicious snack or side dish. They are easy to make and can be tailored to your own taste preferences. With a variety of different marinades to choose from, you can create refrigerator cucumber slices that are sweet, sour, spicy, or garlicky. So next time you're looking for a healthy and refreshing snack, give refrigerator cucumber slices a try.
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